| Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series … JT da Silva, JMF Garzillo, F Rauber, A Kluczkovski, XS Rivera, ... The Lancet Planetary Health 5 (11), e775-e785, 2021 | 87 | 2021 |
| Effects of oral supplementation with probiotics or synbiotics in overweight and obese adults: a systematic review and meta-analyses of randomized trials EA Suzumura, AC Bersch-Ferreira, CR Torreglosa, JT da Silva, ... Nutrition reviews 77 (6), 430-450, 2019 | 73 | 2019 |
| The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial) B Weber, ÂC Bersch-Ferreira, CR Torreglosa, MB Ross-Fernandes, ... American Heart Journal 171 (1), 73-81. e2, 2016 | 59 | 2016 |
| Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross … ÂC Bersch-Ferreira, GR Sampaio, MO Gehringer, EAFS Torres, ... Nutrition journal 17, 1-10, 2018 | 46 | 2018 |
| Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized … B Weber, ÂC Bersch-Ferreira, CR Torreglosa, A Marcadenti, ES Lara, ... American heart journal 215, 187-197, 2019 | 43 | 2019 |
| Impacts of home cooking methods and appliances on the GHG emissions of food A Frankowska, XS Rivera, S Bridle, AMRG Kluczkovski, J Tereza da Silva, ... Nature Food 1 (12), 787-791, 2020 | 42 | 2020 |
| Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food M Van Erp, C Reynolds, D Maynard, A Starke, R Ibáñez Martín, F Andres, ... Frontiers in Artificial Intelligence 3, 621577, 2021 | 40 | 2021 |
| Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown B Armstrong, C Reynolds, CA Martins, A Frankowska, RB Levy, F Rauber, ... British Food Journal 123 (9), 2959-2978, 2021 | 23 | 2021 |
| Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE) J Tereza da Silva, ÂC Bersch-Ferreira, CR Torreglosa, B Weber, RB Levy Nutrition journal 17, 1-9, 2018 | 15 | 2018 |
| An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability A Kluczkovski, CA Menezes, JT da Silva, L Bastos, R Lait, J Cook, B Cruz, ... Nutrients 14 (7), 1519, 2022 | 13 | 2022 |
| Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired Status in schoolchildren of Bahia, Brazil CA Menezes, LB Magalhães, JT Da Silva, RMR da Silva Lago, AN Gomes, ... Nutrients 15 (2), 381, 2023 | 8 | 2023 |
| The environmental impact of beef and ultra-processed food consumption in Brazil GL da Cruz, ML da Costa Louzada, JT da Silva, JMF Garzillo, F Rauber, ... Public health nutrition 27 (1), e34, 2024 | 7 | 2024 |
| Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change A Kluczkovski, R Lait, CA Martins, C Reynolds, P Smith, Z Woffenden, ... Nutrition bulletin 46 (2), 206-215, 2021 | 7 | 2021 |
| How home cooking methods and appliances affect the GHG emissions of food A Frankowska, C Reynolds, XS Rivera, S Bridle, AMRG Kluczkovski, ... Nature Food 1, 787-791, 2020 | 7 | 2020 |
| The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a … AC Bersch-Ferreira, WL Hall, RHN Santos, CR Torreglosa, G Sampaio, ... Clinical Nutrition 40 (6), 3828-3835, 2021 | 5 | 2021 |
| The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil JT da Silva, GL da Cruz, F Rauber, ML Louzada, ARG Kluczkovski, ... European Journal of Public Health 30 (Supplement_5), ckaa165. 433, 2020 | 5 | 2020 |
| Trends in the environmental impacts of unprocessed or minimally processed, processed, and ultra-processed animal products in Brazil over 30 years J da Silva, A Kluczkovski, X Schmidt, A Frankowska, G da Cruz, C Martins, ... | 2 | 2020 |
| AgriFoodPy: a package for modelling food systems JP Cordero, K Donkers, I Harrison, SL Bridle, A Frankowska, M Cain, ... Journal of open source software 9 (97), 6305, 2024 | 1 | 2024 |
| Higher Bifidobacterium spp. fecal abundance is associated with a lower prevalence of hyperglycemia and cardiovascular risk markers among schoolchildren from … CA Menezes, DL Zanette, LB Magalhães, JT da Silva, RMRS Lago, ... Plos one 18 (10), e0290813, 2023 | 1 | 2023 |
| Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association … C Weschenfelder, P Sapp, T Riley, K Petersen, JT da Silva, ... Nutrients 14 (7), 1378, 2022 | 1 | 2022 |
