| Uji fisik dan kimiawi pakan buatan untuk udang windu (Penaeus monodon Fab) yang menggunakan berbagai jenis rumput laut sebagai bahan perekat E Saade, S Aslamyah Jurnal Ilmu Kelautan dan Perikanan 19 (2), 107-115, 2009 | 45 | 2009 |
| Kualitas pakan buatan udang windu yang menggunakan berbagai dosis tepung rumput laut (Gracilaria gigas) sebagai bahan perekat E Saade, S Aslamyah, NI Salam Jurnal Akuakultur Indonesia 10 (1), 59-66, 2011 | 15 | 2011 |
| Kandungan nutrisi, atraktanitas dan palatabilitas pakan ikan nila GIFT, Oreochromis niloticus yang menggunakan berbagai sumber tepung rumput laut, Euchema cottoni sebagai … E Saade Aquac. Indones. 12, 33-41, 2011 | 6 | 2011 |
| Pengaruh Tingkat Substitusi Tepung Ikan Dengan Tepung Maggot Terhadap Retensi Dan Efisiensi Pemanfaatan Nutrisi Pada Tubuh Ikan Bandeng (Chanos chanos Forsskål) ES Haryati, A Pranata Universitas Hassanudin, Makassar. hlm, 1-14, 2011 | 6 | 2011 |
| Pertumbuhan dan Rasio Konversi Pakan Ikan Koi, Cyprinus carpio linn S Khadijah, E Saade, AD Saleng Yang diberi Pakan Komersil dari berbagai merek. Simposium Nasional …, 2004 | 6 | 2004 |
| The effect of various processed seaweed, Kappaphycus alvarezii products as gel diet thickener on the utilization of nutrition in Rabbitfish, Siganus guttatus cultivation in the … E Saade, SH Fadhilah, U Kalsum, NG Usman IOP Conference Series: Earth and Environmental Science 564 (1), 012050, 2020 | 5 | 2020 |
| The Physical and Chemical Analysis of Tiger Prawn’s Feed Using Seaweeds as Binder E Saade, S Aslamyah J. Torani 19, 107-115, 2009 | 5 | 2009 |
| Pengaruh Metode Pengerasan Terhadap Kualitas Fisik dan Kimiawi Pakan Gel Ikan Koi Cyprinus carpio haematopterus Menggunakan Tepung Rumput Laut Kappaphycus alvarezii sebagai … R Pribadi, E Saade, H Tandipayuk Jurnal Rumput Laut Indonesia 1 (2), 2016 | 4 | 2016 |
| The effect of different doses snails as a source of protein feed on the growth and eel fish survival (Anguilla sp.) APS Idris, A Mallawa, E Saade International Journal of Scientific and Research Publications 5 (6), 1-4, 2015 | 4 | 2015 |
| The biological evaluation of mud crabs (Scylla olivacea) in fattening activities using seaweed Kappaphycus alvarezii in ponds D Lestari, E Saade, M Achmad Aquaculture, Aquarium, Conservation & Legislation 13 (6), 3322-3329, 2020 | 3 | 2020 |
| Effect of seaweed, Kappphycus alvarezii fermentation by various fermenters combinations as thickener on gel strength, attractiveness and palatability of gel diet in Tilapia … E Saade, A Solicha, IR Fadillah IOP Conference Series: Earth and Environmental Science 564 (1), 012041, 2020 | 3 | 2020 |
| Effectiveness of Addition Papain Enzyme in Artificial Diet on the Metamorphosis Rate and Glycogen Content of Mangrove Crab Larvae (Scylla olivacea) H Haryati, Y Fujaya, E Saade, D Fajrianti Torani Journal of Fisheries and Marine Science, 31-39, 2018 | 3 | 2018 |
| Growth response of koi fish fed on the diet containing Euchema cottoni E Saade, DD Trijuno Jurnal Akuakultur Indonesia 13 (2), 140-145, 2014 | 3 | 2014 |
| The effect of corn starch substitution with Sargassum sp. starch in diet on grow-out of cultivated rabbitfish,(Siganus guttatus) in floating net cages E Saade, U Usman, HA Sulaeman, NM Jannah Journal of Aquaculture and Fish Health 11 (1), 10-20, 2021 | 2 | 2021 |
| Efek Berbagai Konsentrasi Tepung Rumput Laut Kappaphycus alvarezii dalam Pakan Buatan terhadap Kadar Kolesterol dan Komposisi Kimia Tubuh Udang Windu Penaeus monodon NI Salam, S Aslamyah, E Saade Jurnal Rumput Laut Indonesia 2 (1), 2020 | 2 | 2020 |
| 1911 Effect of Predigested Artificial Diet Using Papain Enzyme on the Degree of Protein Hydrolysis and Protease Enzyme Activity of Mud Crab (Scylla olivacea) Larvae at Zoea 2 … H Haryati, Y Fujaya, E Saade Aquacultura Indonesiana, 76-82, 2018 | 2 | 2018 |
| Quality of tiger shrimp artificial feed using various dosages of seaweed (Gracilaria gigas) meal as binder E Saade, S Aslamyah, NI Salam Jurnal Akuakultur Indonesia 10 (1), 59-66, 2011 | 2 | 2011 |
| PELATIHAN DAN PENDAMPINGAN BUDIDAYA IKAN NILA DI KOLAM TERPAL RESIRKULASI DAN TEKNOLOGI PEMBUATAN PAKANNYA DI PONDOK PESANTREN MODERN ISLAM SHOHWATUL IS’AD KABUPATEN PANGKEP … E Saade, I Andriani, AA Hidayani Jurnal Dinamika Pengabdian 9 (2), 357-367, 2024 | 1 | 2024 |
| The effects of seaweed, Sargassum sp. meal dosages in the artificial diet on growth, feed intake, feed efficiency, protein efficiency ratio, and nutritional body composition of … E Saade, HA Sulaeman, NM Jannah IOP Conference Series: Earth and Environmental Science 564 (1), 012049, 2020 | 1 | 2020 |
| Pengaruh Tingkat Substitusi Pakan Segar Dengan Pakan Buatan Terhadap Komposisi Kimia Tubuh Dan Kandungan Glikogen Ikan Gabus (Channa striata) H Haryati, Y Fujaya, E Saade, DD Trijuno FAKULTAS PERIKANAN DAN KELAUTAN UNIVERSITAS LAMBUNG MANGKURAT, 2020 | 1 | 2020 |
Siti AslamyahDepartement Aquaculture, Hasanuddin University在 unhas.ac.id 的电子邮件经过验证
Siti AslamyahDepartement Aquaculture, Hasanuddin University在 unhas.ac.id 的电子邮件经过验证
Haryati TandipayukProfessor of Fish Nutrition, Hasanuddin University在 unhas.ac.id 的电子邮件经过验证