| Reprint of: Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability M Castro-Puyana, R Pérez-Míguez, L Montero, M Herrero TrAC Trends in Analytical Chemistry 96, 62-78, 2017 | 178 | 2017 |
| Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown … L Montero, AP Sánchez-Camargo, V García-Cañas, A Tanniou, ... Journal of Chromatography A 1428, 115-125, 2016 | 150 | 2016 |
| Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae A del Pilar Sánchez-Camargo, L Montero, V Stiger-Pouvreau, A Tanniou, ... Food chemistry 192, 67-74, 2016 | 129 | 2016 |
| Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography L Montero, M Herrero, E Ibáñez, A Cifuentes Journal of chromatography A 1313, 275-283, 2013 | 114 | 2013 |
| Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass … L Montero, E Ibáñez, M Russo, R di Sanzo, L Rastrelli, AL Piccinelli, ... Analytica Chimica Acta 913, 145-159, 2016 | 106 | 2016 |
| Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction× reversed phase liquid chromatography coupled to diode array detection and … L Montero, M Herrero, M Prodanov, E Ibáñez, A Cifuentes Analytical and bioanalytical chemistry 405, 4627-4638, 2013 | 96 | 2013 |
| Separation and characterization of phlorotannins from brown algae Cystoseira abies‐marina by comprehensive two‐dimensional liquid chromatography L Montero, M Herrero, E Ibáñez, A Cifuentes Electrophoresis 35 (11), 1644-1651, 2014 | 91 | 2014 |
| Recent advances in the application of capillary electromigration methods for food analysis and Foodomics G Álvarez, L Montero, L Llorens, M Castro‐Puyana, A Cifuentes Electrophoresis 39 (1), 136-159, 2018 | 72 | 2018 |
| Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties M Gabriele, S Frassinetti, L Caltavuturo, L Montero, G Dinelli, V Longo, ... Journal of functional foods 31, 255-265, 2017 | 72 | 2017 |
| Phenolic compounds from edible algae: Bioactivity and health benefits L Montero, A del Pilar Sánchez-Camargo, E Ibáñez, B Gilbert-López Current medicinal chemistry 25 (37), 4808-4826, 2018 | 61 | 2018 |
| Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace T Brazdauskas, L Montero, PR Venskutonis, E Ibáñez, M Herrero Journal of Chromatography A 1468, 126-135, 2016 | 58 | 2016 |
| Two-dimensional liquid chromatography approaches in Foodomics–a review L Montero, M Herrero Analytica Chimica Acta 1083, 1-18, 2019 | 54 | 2019 |
| Profiling of Vitis vinifera L. canes (poly) phenolic compounds using comprehensive two-dimensional liquid chromatography L Montero, V Sáez, D von Baer, A Cifuentes, M Herrero Journal of Chromatography A 1536, 205-215, 2018 | 54 | 2018 |
| Determination of phenolic compounds in ancient and modern durum wheat genotypes A Di Loreto, S Bosi, L Montero, V Bregola, I Marotti, RE Sferrazza, ... Electrophoresis 39 (15), 2001-2010, 2018 | 53 | 2018 |
| Green extraction of bioactive compounds from microalgae R Gallego, L Montero, A Cifuentes, E Ibáñez, M Herrero Journal of Analysis and Testing 2 (2), 109-123, 2018 | 53 | 2018 |
| Application of Hansen solubility approach for the subcritical and supercritical selective extraction of phlorotannins from Cystoseira abies-marina AP Sánchez-Camargo, L Montero, A Cifuentes, M Herrero, E Ibáñez RSC advances 6 (97), 94884-94895, 2016 | 50 | 2016 |
| Advance in on-line two-dimensional liquid chromatography modulation technology Y Chen, L Montero, OJ Schmitz TrAC Trends in Analytical Chemistry 120, 115647, 2019 | 44 | 2019 |
| Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry S Toro-Uribe, L Montero, L López-Giraldo, E Ibáñez, M Herrero Analytica chimica acta 1036, 204-213, 2018 | 44 | 2018 |
| Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography× reversed phase profiling of complex food … L Montero, E Ibáñez, M Russo, L Rastrelli, A Cifuentes, M Herrero Analytica Chimica Acta 985, 202-212, 2017 | 39 | 2017 |
| Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context L Montero, D Ballesteros-Vivas, AF Gonzalez-Barrios, ... Frontiers in nutrition 9, 1039180, 2023 | 35 | 2023 |
