| Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods CI Cheigh, HJ Hwang, MS Chung Food Research International 54 (1), 745-752, 2013 | 108 | 2013 |
| Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment HJ Hwang, HJ Kim, MJ Ko, MS Chung Food science and biotechnology 30, 217-226, 2021 | 60 | 2021 |
| Relationship between optical properties of beverages and microbial inactivation by intense pulsed light HJ Hwang, CI Cheigh, MS Chung Innovative Food Science & Emerging Technologies 31, 91-96, 2015 | 49 | 2015 |
| Continuous ohmic heating system for the pasteurization of fermented red pepper paste WI Cho, EJ Kim, HJ Hwang, YH Cha, HS Cheon, JB Choi, MS Chung Innovative Food Science & Emerging Technologies 42, 190-196, 2017 | 37 | 2017 |
| Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds HJ Hwang, CI Cheigh, MS Chung Innovative Food Science & Emerging Technologies 39, 1-6, 2017 | 32 | 2017 |
| Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light HL Jo, HJ Hwang, MS Chung Food microbiology 82, 409-415, 2019 | 22 | 2019 |
| Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model HJ Hwang, JH Seo, C Jeong, CI Cheigh, MS Chung Innovative Food Science & Emerging Technologies 56, 102185, 2019 | 20 | 2019 |
| Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet HJ Hwang, CI Cheigh, MS Chung Innovative Food Science & Emerging Technologies 49, 170-175, 2018 | 19 | 2018 |
| Sporicidal activities of various surfactant components against Bacillus subtilis spores WI Cho, CI Cheigh, HJ Hwang, MS Chung Journal of Food Protection 78 (6), 1221-1225, 2015 | 15 | 2015 |
| Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense … HJ Hwang, YG Kim, MS Chung Foods 10 (12), 3092, 2021 | 11 | 2021 |
| Bactericidal effect of intense pulsed light on seeds without loss of viability SM Kim, HJ Hwang, CI Cheigh, MS Chung Food science and biotechnology 28, 281-287, 2019 | 11 | 2019 |
| Risk assessment and determination of heavy metals in home meal replacement products by using inductively coupled plasma mass spectrometry and direct mercury analyzer HJ Hwang, GH Hwang, SM Ahn, YY Kim, HS Shin Foods 11 (4), 504, 2022 | 10 | 2022 |
| Decontamination of powdery foods using an intense pulsed light (IPL) device for practical application HJ Hwang, SY Yee, MS Chung Applied Sciences 11 (4), 1518, 2021 | 9 | 2021 |
| Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores HJ Hwang, GA Kim, MS Chung Food Science and Biotechnology 30, 1321-1329, 2021 | 7 | 2021 |
| Polycyclic aromatic hydrocarbon risk assessment and analytical methods using QuEchERS pretreatment for the evaluation of herbal medicine ingredients in Korea HJ Hwang, SH Lee, YY Kim, HS Shin Foods 10 (9), 2200, 2021 | 7 | 2021 |
| Optimization of sterilization conditions for production of retorted meatballs HS Cheon, SH Choi, C Jhin, WI Cho, JB Choi, HH Shin, S Lee, H Cho, ... Food Science and Biotechnology 24, 471-480, 2015 | 7 | 2015 |
| Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment HJ Hwang, JY Park, MS Chung, CI Cheigh Food Science and Biotechnology 30 (7), 939-948, 2021 | 6 | 2021 |
| Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model HJ Hwang, BW Park, MS Chung Food Research International 164, 112353, 2023 | 4 | 2023 |
| Application of intense pulsed light–plasma–ultraviolet combined system on granular and powdered foods for microbial inactivation HJ Hwang, JY Lee, SC Min, MS Chung LWT 174, 114447, 2023 | 3 | 2023 |
| Validation of analytical methods for acrylic acid from various food products YS Kim, YY Kim, HJ Hwang, HS Shin Food Science and Biotechnology 31 (11), 1377-1387, 2022 | 2 | 2022 |
