| Influence of hydrocolloids on dough handling and technological properties of gluten-free breads SA Mir, MA Shah, HR Naik, IA Zargar Trends in Food Science & Technology 51, 49-57, 2016 | 221 | 2016 |
| Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies B Naseer, HR Naik, SZ Hussain, I Zargar, TA Bhat, N Nazir LWT 141, 110885, 2021 | 54 | 2021 |
| Development of low glycemic index muffins using water chestnut and barley flour SZHMABTQBNI Zargar Journal of Food Processing and Preservation 43 (8), 14, 2019 | 27* | 2019 |
| Development of low glycemic index crackers from water chestnut and barley flour SZ Hussain, M Beigh, T Qadri, I Ahmad, B Naseer British Food Journal 122 (4), 1156-1169, 2020 | 21 | 2020 |
| Twin Screw extrusion cooking of lotus rhizome and broken rice flour blends: A response surface analysis RJIZ Syed Zameer Hussain, F. Ali Journal of Scientific and Industrial Research 76, 485-493, 2017 | 14* | 2017 |
| Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics TA Nusrat Jan, H.R. Naik, Gousia Gani, Omar Bashir, Syed Zameer Hussain, A.H ... Journal of the Saudi Society of Agricultural Sciences, 2020 | 13* | 2020 |
| Anthocyanins A Gull, MA Sheikh, J Kour, B Zehra, IA Zargar, AA Wani, S Bhatia, ... Nutraceuticals and health care, 317-329, 2022 | 12 | 2022 |
| Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: characterization of extract for phenols, flavonoids and antioxidant activity, MY Mumtahin Ul Kousar , Abida Jabeen , Tabasum Fatima , Syed Zameer Hussain ... Food Chemistry Advances 3 (December 2023, 100374), 2023 | 11 | 2023 |
| Ultrasound treatment: A novel processing technique for food preservation U Altaf, A Rouf, V Kanojia, Q Ayaz, I Zargar The Pharma Innovation Journal 7 (2), 234-241, 2018 | 11 | 2018 |
| Effect of modified atmosphere packaging on maintenance of quality in apple FA Khan, AH Rather, NA Qazi, MY Bhat, MS Darzi, MA Beigh, I Ahmad Journal of Horticultural Sciences 1 (2), 135-137, 2006 | 10 | 2006 |
| Investigation of the physical properties of tomato powder prepared by spray drying technology SA Ishrat, H Naik, IA Zargar, SM Wani, U Altaf International journal of chemical studies 8, 1071-1074, 2020 | 7 | 2020 |
| Effect of drying methods on chemical constituents and flour of coriander (Corianderum sativum) leaves IZTB Fauzia Shafi, Naeema Jan, Tahiya Qadri, Bazila Naseer, Mushtaq Beigh International Journal of Chemical Studies 7 ((6)), 1790-1796, 2020 | 4* | 2020 |
| Effect of different drying temperature on the quality of dehydrated carrot shreds IABAK Qurtulanea, Imtiyaz A. Zargar, Sheikh Mehraj-ud-udinb Eco. Env. & Conservation 21 ((3)), 1317-1320, 2015 | 3 | 2015 |
| Storage and post-cold storage evaluation of exotic apple varieties harvested at different maturity levels using destructive and non-destructive techniques N Radique, H Syed ,Zameer, B Naseer, I Zargar, M Beigh, T Qadri, G Bej, ... Journal of Food Composition and Analysis 125 (2024), 2023 | 2 | 2023 |
| Second Generation Extruded Snacks from Sweet Chestnut and Corn blends-Numerical Optimization ,Nutritional, Nutraceutica land Storage Stability Characteristics T Altaf, R., Zargar,I.A., Gani, G.,Hussain,S.Z ., Bashir,O .,Naseer,B ... Nutrition and Food Science, 10 (https://doi.org/10.1108/NFS-04-2022-0120), 2022 | | 2022 |
| Storage stability of spray dried apple powder: Effect of anti-caking agents and storage conditions IZMB Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain, Bazila Naseer ... The Pharma Innovation Journal 11 (2), 1830-1836, 2022 | | 2022 |
| POTENTIAL APPLICATIONS OF ULTRASONICS IN FOOD INDUSTRY T Amin, HR Naik, AH Rather, IA Zargar International Journal For Technological Research In Engineering Volume 3 ( 1 …, 2015 | | 2015 |
| Standardization of recipe for the production of spiced plum nectar as health drink. Imtiyaz, A., Naik H. R. and Rather, A Journal of Plant Science Research 22, 73 – 77, 2006 | | 2006 |
| . Effect of storage on the quality and stability of plum nectar. Imtiyaz, A., Naik H. R. and Rather, A, H Journal of Plant Science Research 22, 103 -107, 2006 | | 2006 |
| Processing and Quality Evaluation of Spiced Plum Nectar as Health Drink A Imtiyaz SKUAST Kashmir, 2003 | | 2003 |
