| Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying LA Pascual-Pineda, MP Rascón, MX Quintanilla-Carvajal, ... Journal of food engineering 245, 65-72, 2019 | 14 | 2019 |
| Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity UR Marin-Castro, P Dominique, MA García-Alvarado, MA Vargas-Ortiz, ... Innovative Food Science & Emerging Technologies 75, 102900, 2022 | 9 | 2022 |
| Effect of the microstructure on the stability of red onion microcapsules E Flores-Andrade, E Bonilla, G Luna-Solano, UR Marín, ... Drying technology 37 (2), 223-231, 2019 | 6 | 2019 |
| Sensory and nutritional qualities of'Manila'mango ready-to-eat puree enhanced using mild flash vacuum expansion processing. UR Marin-Castro, MA Garcia-Alvarado, M Vargas-Ortiz, D Pallet, ... | 5 | 2021 |
| Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing UR Marín-Castro, M Salgado-Cervantes, D Pallet, M Vargas-Ortiz, ... Journal of Food Science and Technology 59 (8), 3063-3072, 2022 | 3 | 2022 |
| Flash vacuum expansion: Effect on physicochemical, biochemical and sensory parameters in fruit processing J Ayala-Zavala, TJ Castillo-Romero, M Salgado-Cervantes, ... Food Reviews International 40 (3), 833-866, 2024 | 2 | 2024 |
| Impregnation of Krill Oil Microcapsules into Golden Apple Slices’ Intercellular Tissue CA Ortiz-Sánchez, E Flores-Andrade, MC Morales, RU Salazar, ... Biology and Life Sciences Forum 26 (1), 62, 2023 | | 2023 |
| Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass … UR Marín Castro, F Cansino Jácome, JA Olguín-Rojas, ... Biology and Life Sciences Forum 26 (1), 97, 2023 | | 2023 |
| Coupling flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp UR Marin Castro, CA Ortiz Sánchez, MA Vargas-Ortiz, ... Biology and Life Sciences Forum 26 (1), 116, 2023 | | 2023 |
| Corrigendum to “Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity”[Innovative Food Science and … UR Marin-Castro, D Pallet, MA García-Alvarado, MA Vargas-Ortiz, ... Innovative Food Science & Emerging Technologies 77, 102969, 2022 | | 2022 |
| Producción de polvos de cáscara de papaya para su uso potencial como aditivo natural MJ Hernández-Hernández, UR Marin-Castro, LA Pascual-Pineda, ... | | |
| Evaluación del Flash Detente sobre el contenido y estabilidad de flavonoides totales en mango “Manila” UR Marín-Castro, A Servent, D Pallet, VJ Robles-Olvera, ... | | |
