| Natural bio-colorant and pigments: Sources and applications in food processing T Singh, VK Pandey, KK Dash, S Zanwar, R Singh Journal of Agriculture and Food Research, 100628, 2023 | 29 | 2023 |
| A comprehensive review on carbon nano-tube synthesis using chemical vapor deposition M Pant, R Singh, P Negi, K Tiwari, Y Singh Materials Today: Proceedings 46, 11250-11253, 2021 | 28 | 2021 |
| A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications V Kumar Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, ... Frontiers in Nutrition 9, 987674, 2022 | 25 | 2022 |
| Application of nanomaterials in food packaging industry: A review K Tiwari, R Singh, P Negi, R Dani, A Rawat Materials Today: Proceedings 46, 10652-10655, 2021 | 20 | 2021 |
| A comprehensive review on significance and advancements of antimicrobial agents in biodegradable food packaging I Bose, S Roy, VK Pandey, R Singh Antibiotics 12 (6), 968, 2023 | 16 | 2023 |
| Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review S Srivastava, VK Pandey, P Singh, GVS Bhagya Raj, KK Dash, R Singh eFood 3 (6), e40, 2022 | 15 | 2022 |
| Recent insights on the role of various food processing operations towards the development of sustainable food systems VK Pandey, AH Dar, S Rohilla, CL Mahanta, R Shams, SA Khan, R Singh Circular Economy and Sustainability 3 (3), 1491-1514, 2023 | 12 | 2023 |
| Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach I Bashir, AH Dar, KK Dash, VK Pandey, U Fayaz, R Shams, S Srivastava, ... Sustainable Chemistry and Pharmacy 33, 101102, 2023 | 12 | 2023 |
| Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review VK Pandey, S Srivastava, KK Dash, R Singh, SA Mukarram, B Kovács, ... Processes 11 (6), 1720, 2023 | 11 | 2023 |
| Chitin as bio-based nanomaterial in packaging: A review I Bose, R Singh, P Negi, Y Singh Materials Today: Proceedings 46, 11254-11257, 2021 | 10 | 2021 |
| Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D S Srivastava, VK Pandey, R Singh, AH Dar Food Science and Biotechnology 32 (13), 1783-1804, 2023 | 7 | 2023 |
| A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection VK Pandey, A Tripathi, S Srivastava, S Pandey, AH Dar, R Singh, ... Applied Food Research, 100291, 2023 | 7 | 2023 |
| Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review VK Pandey, S Srivastava, KK Dash, R Singh, AH Dar, T Singh, A Farooqui, ... Heliyon, 2024 | 6 | 2024 |
| The functionality and extraction of protein from sorghum, finger millet, and Kodo millet: a review P Singh, R Singh, V Bhadauria, H Singh International Journal of Food Science & Technology 59 (1), 512-521, 2024 | 6 | 2024 |
| Microwave-Assisted Phytochemical Extraction from Walnut Hull and Process Optimization Using Box–Behnken Design (BBD) R Singh, P Singh, VK Pandey, KK Dash, Ashish, SA Mukarram, ... Processes 11 (4), 1243, 2023 | 6 | 2023 |
| Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique P Singh, VK Pandey, S Chakraborty, KK Dash, R Singh, K Béla Heliyon 9 (12), 2023 | 5 | 2023 |
| A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry T Singh, P Singh, VK Pandey, R Singh, AH Dar Food Chemistry Advances 3, 100536, 2023 | 5 | 2023 |
| Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review S Srivastava, VK Pandey, KK Dash, D Dayal, P Wal, B Debnath, R Singh, ... Journal of Agriculture and Food Research, 100860, 2023 | 5 | 2023 |
| Classification, benefits, and applications of various anti-nutritional factors present in edible crops P Singh, VK Pandey, Z Sultan, R Singh, AH Dar Journal of Agriculture and Food Research 14, 100902, 2023 | 4 | 2023 |
| A Literature Review on Process Intensification: An Innovative and Sustainable Food Processing Method S Srivastava, VK Pandey, A Fatima, R Singh, AH Dar, B Dhillon Applied Food Research, 100363, 2023 | 4 | 2023 |
