| Machine Learning‐Based Secure Data Acquisition for Fake Accounts Detection in Future Mobile Communication Networks B Prabhu Kavin, S Karki, S Hemalatha, D Singh, R Vijayalakshmi, ... Wireless Communications and Mobile Computing 2022 (1), 6356152, 2022 | 41 | 2022 |
| Execution of Multitarget Node Selection Scheme for Target Position Alteration Monitoring in MANET N Venu, D Yuvaraj, J Barnabas Paul Glady, O Pattnaik, G Singh, M Singh, ... Wireless Communications and Mobile Computing 2022 (1), 2088289, 2022 | 33 | 2022 |
| Selfish node detection for effective data transmission using modified incentive sorted pathway selection in wireless sensor networks P Ashok Babu, L Kavisankar, J Xavier, V Senthilkumar, G Kumar, ... Wireless Communications and Mobile Computing 2022 (1), 9359135, 2022 | 13 | 2022 |
| Classification of Electrocardiography Hybrid Convolutional Neural Network‐Long Short Term Memory with Fully Connected Layer D Ramachandran, RS Kumar, A Alkhayyat, RQ Malik, P Srinivasan, ... Computational Intelligence and Neuroscience 2022 (1), 6348424, 2022 | 8 | 2022 |
| Machine Learning Empowered Accurate CSI Prediction for Large‐Scale 5G Networks R Uma Mageswari, Gousebaigmohammad, D Dulam, S Shitharth, ... Wireless Communications and Mobile Computing 2022 (1), 7085731, 2022 | 7 | 2022 |
| Accrual and dismemberment of brain tumours using fuzzy interface and grey textures for image disproportion PR Kshirsagar, H Manoharan, V Siva Nagaraju, H Alqahtani, ... Computational Intelligence and Neuroscience 2022 (1), 2609387, 2022 | 6 | 2022 |
| Development of Teff-Starch based Edible Film: Mechanical and Optical Properties SV Prabhu, P Hemalatha, BZ Tizazu, A Gosu IOP Conference Series: Materials Science and Engineering 1091 (1), 012050, 2021 | 5 | 2021 |
| Experimental analysis and improvements of a visible spectrophotometer for detection of nano materials P Rajakumari, P Bojja, SC Ch, ST Mrudula, KR Putta, A Gosuadigo International Journal of Chemical Engineering 2022 (1), 7952197, 2022 | 2 | 2022 |
| Nutritional and functional potentials of wheat, cowpea, and yam composite flours on bread formulations: Effect of blending ratio and baking parameters N Tsegay, H Admassu, B Zegale, A Gosu Journal of Agriculture and Food Research 18, 101294, 2024 | | 2024 |
| Journal of Agriculture and Food Research N Tsegay, H Admassu, B Zegale, A Gosu Journal of Agriculture and Food Research 18, 101294, 2024 | | 2024 |
Dr.Prabhu kavin.BAssistant Professor, SRM Institute of Science and Technology, Kattankulathur.在 srmist.edu.in 的电子邮件经过验证
