| Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants AJ Tušek, M Benković, AB Cvitanović, D Valinger, T Jurina, JG Kljusurić Industrial Crops and Products 91, 205-214, 2016 | 118 | 2016 |
| Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties A Belščak-Cvitanović, D Komes, M Benković, S Karlović, I Hečimović, ... Food Research International 48 (2), 820-830, 2012 | 92 | 2012 |
| Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence M Benković, A Belščak-Cvitanović, I Bauman, D Komes, S Srečec Food research international 100, 211-218, 2017 | 59 | 2017 |
| Detection of honey adulteration–The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis D Valinger, L Longin, F Grbeš, M Benković, T Jurina, JG Kljusurić, ... Lwt 145, 111316, 2021 | 58 | 2021 |
| Assessment of powder flow characteristics in incoherent soup concentrates D Janjatović, M Benković, S Srečec, D Ježek, I Špoljarić, I Bauman Advanced Powder Technology 23 (5), 620-631, 2012 | 57 | 2012 |
| Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread NČ Mustač, D Novotni, M Habuš, S Drakula, L Nanjara, B Voučko, ... Journal of cereal science 91, 102864, 2020 | 52 | 2020 |
| Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models AJ Tušek, M Benković, D Valinger, T Jurina, A Belščak-Cvitanović, ... Industrial Crops and Products 126, 449-458, 2018 | 50 | 2018 |
| Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates B Smerdel, L Pollak, D Novotni, N Čukelj, M Benković, D Lušić, D Ćurić Journal of food and nutrition research 51 (4), 242-253, 2012 | 48 | 2012 |
| Flow properties of commercial infant formula powders M Benkovic, I Bauman International Journal of Nutrition and Food Engineering 3 (6), 304-308, 2009 | 47 | 2009 |
| Flow properties of commonly used food powders and their mixtures M Benković, S Srečec, I Špoljarić, G Mršić, I Bauman Food and bioprocess technology 6, 2525-2537, 2013 | 45 | 2013 |
| Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques A Belščak-Cvitanović, D Valinger, M Benković, AJ Tušek, T Jurina, ... International journal of food properties 20 (sup3), S2463-S2480, 2017 | 43 | 2017 |
| Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration M Benković, AJ Tušek, A Belščak-Cvitanović, A Lenart, E Domian, ... LWT-Food Science and Technology 64 (1), 140-148, 2015 | 42 | 2015 |
| Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners A Belscak-Cvitanovic, M Benkovic, D Komes, I Bauman, D Horzic, ... Journal of agricultural and food chemistry 58 (12), 7187-7195, 2010 | 41 | 2010 |
| Microwave-assisted extraction of phenolic compounds from Cannabis sativa L.: optimization and kinetics study N Matešić, T Jurina, M Benković, M Panić, D Valinger, J Gajdoš Kljusurić, ... Separation science and technology 56 (12), 2047-2060, 2021 | 32 | 2021 |
| Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling L Marić, E Malešić, AJ Tušek, M Benković, D Valinger, T Jurina, ... Food and bioproducts processing 119, 148-160, 2020 | 30 | 2020 |
| Classification and processing optimization of barley milk production using NIR spectroscopy, particle size, and total dissolved solids analysis J Gajdoš Kljusurić, M Benković, I Bauman Journal of Chemistry 2015 (1), 896051, 2015 | 30 | 2015 |
| Applicability of foam mat drying process for production of instant cocoa powder enriched with lavender extract AM Buljat, T Jurina, A Jurinjak Tušek, D Valinger, J Gajdoš Kljusurić, ... Food Technology and Biotechnology 57 (2), 159-170, 2019 | 28 | 2019 |
| Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract M Benković, M Pižeta, AJ Tušek, T Jurina, JG Kljusurić, D Valinger Lwt 115, 108440, 2019 | 27 | 2019 |
| Development of near infrared spectroscopy models for quantitative prediction of the content of bioactive compounds in olive leaves D Valinger, M Kušen, A Jurinjak Tušek, M Panić, T Jurina, M Benković, ... Chemical and biochemical engineering quarterly 32 (4), 535-543, 2018 | 27 | 2018 |
| Development of continuously operated aqueous two-phase microextraction process using natural deep eutectic solvents N Miličević, M Panić, D Valinger, MC Bubalo, M Benković, T Jurina, ... Separation and purification technology 244, 116746, 2020 | 24 | 2020 |
