| Nutritional composition of weaning food using malted cereal and pulses flour for infants S Srivastava, SS Neerubala, MZ Shamim International Journal of Pure & Applied Bioscience 3, 171-185, 2015 | 19 | 2015 |
| Development of low cost malted cereal and legume based nutritious weaning food to combat malnutrition in rural areas N Bala, A Verma, S Singh International journal of food and nutritional sciences 3 (6), 209, 2014 | 12 | 2014 |
| Sensory and nutritional evaluation of unleavened flat bread prepared by multigrain flour mixture S Singh, A Verma, N Bala Journal of Applied and Natural Science 8 (3), 1168-1171, 2016 | 6 | 2016 |
| Nutritional Profiling and Sensory Evaluation of Multigrain Flour Based Indigenous Fermented Food S Singh, A Verma, N Bala International Journal of Food and Fermentation Technology 7 (1), 175-179, 2017 | 3 | 2017 |
| Nutrient intake and food adequacy of the school going children of Allahabad district S Singh, S Srivastava IMPACT: IJRANSS 4, 25-30, 2016 | 2 | 2016 |
| Nutrient Profiling and Antioxidant Potential of Three Different Varieties of Zingiber Officinale. MZ Shamim, S Singh, S Srivastava, P Siraj International Journal of Pharmaceutical Research & Allied Sciences 4 (2), 2015 | 1 | 2015 |
| Role of yoga in capacity building among adolescent S Shikha Singh Naman 23, 260-262, 2020 | | 2020 |
| DEVELOPMENT OF CEREAL AND LEGUME BASED NUTRITIOUS, HEALTHY SEV S Singh, A Verma, N Bala The Allahabad Farmer 73 (2), 2017 | | 2017 |
| knowledge attitude and feeding practice of allahabad district. under Five children in jasra block SS Neeru Bala, Anisha Verma International journal of family and home science 13 (2), 2017 | | 2017 |
| Evaluation of sensory and nutritional properties of multigrain porridge S Singh, A Verma, N Bala Asian Journal of Dairy and Food Research 36 (2), 170-172, 2017 | | 2017 |
| nutitional composition of wheat Grass powder as affected by different drying process S Pallavi Singh, Shikha Singh international journal of advanced research 6 (6), 290-292, 2016 | | 2016 |
| Metabolic syndrome among the post-menopausal women of urban area of Allahabad district. S Shikha, V Anisha, B Neeru Food Science Research Journal 7 (2), 266-269, 2016 | | 2016 |
| Development of Wheat Grass Powder Prepared by Different Drying Processes S Pallavi, S Shikha | | |
| SENSORY EVALUATION OF NUTRITIOUS HERBAL NOODLES DEVELOPED BY UTILIZATION OF AEGLE MARMELOS LEAVES POWDER MZ SHAMIM, SS ANISHAVERMA, S SINGH | | |
Anisha Verma anisha.vermaAssistant professor of Foods and Nutrition在 shiats.edu.in 的电子邮件经过验证
