| Activated carbon prepared by hydrothermal pretreatment-assisted chemical activation of date seeds for supercapacitor application B Said, O Bacha, Y Rahmani, N Harfouche, H Kheniche, D Zerrouki, ... Inorganic Chemistry Communications 155, 111012, 2023 | 13 | 2023 |
| Facile synthesis and characterization of ZnO: Al/ZnS/NiO heterojunction thin films with enhanced photocatalytic activities S Besra, K Belakroum, S Iaiche, D Aouf, Y Rahmani, H Belkhalfa, A Henni Solid State Sciences 143, 107282, 2023 | 3 | 2023 |
| Effect of thickness and pretreatment on the physicochemical quality of sun-dried camelina meat. Y Rahmani, R Khama 6th International Symposium on New and Renewable Energy (SIENR), 1-5, 2021 | 3 | 2021 |
| Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation S Ayouaz, D Bensadia, F Hamitri-Guerfi, DRA Muhammad, K Mouhoubi, ... The North African Journal of Food and Nutrition Research 6 (14), 165-177, 2022 | 2 | 2022 |
| Study the effect of sun and microwave drying on quality of camel meat (camelus dromedarius) slices R Youcef, K Réda Algerian Journal of Arid Environment “AJAE” 12 (1), 98-107, 2022 | 2 | 2022 |
| L’emploi de l’extrait du champignon endophyte Aspergillus niger isolé à partir des feuilles du ricin commun Ricinus communis L.(Euphorbiaceae, Malpighiales) comme agent de … DE Laib, A Benzehra, Y Rahmani, BA Boulaouad, S Akkal Journal of Applied Biosciences 170 (1), 17720-17738, 2022 | 2 | 2022 |
| Improving open sun and indirect solar drying kinetics with physicochemical quality of regal seedless grapes by novel pretreatment solution Y Rahmani, R Khama Journal of Stored Products Research 106, 102292, 2024 | 1 | 2024 |
| Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical … D Semouma, I Laib, DE Laib, H Chenchouni, Y Rahmani, F Fekrache, ... Food and Bioprocess Technology, 1-24, 2024 | 1 | 2024 |
| A Static drying of yellow onions (Allium cepa): Process monitoring and enumeration of yeasts and moulds in the food Y Rahmani, R Khama Materials and Biomaterials Science 3, 34-39, 2020 | 1 | 2020 |
| Effect of salting time and drying method on physicochemical characteristics of dried meat from the longissimus muscle of Algerian dromedary camels Y Rahmani, R Khama Journal of Food Composition and Analysis, 106572, 2024 | | 2024 |
| Bioactivity of a methanolic extract of Peganum harmala L. seeds on the inflorescence rot agent (Mauginiella scaettae) and the fusarium rot agent (Fusarium oxysporum fsp … F Araba, B Khene, A Kemmasi, M Kraimat, R Othmani, Y Rahmani, ... Agronomy Research 22, 2024 | | 2024 |
| Dried Camel (Camelus dromedarius) Meat Contributing to Food Safety Y Rahmani, R Khama Biology and Life Sciences Forum 22 (1), 18, 2023 | | 2023 |
| Dried Camel (Camelus dromedarius) Meat Contributing to Food Safety † R Youcef, K Réda Biology and Life Sciences Forum 22, 2023 | | 2023 |
| Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins S Hasni, A Khelil, Z Mahcene, K Bireche, N Çebi, Y Rahmani, Z Brahimi, ... Food Chemistry 401, 134191, 2023 | | 2023 |
| Liste et abondance des déprédateurs de dattes et leurs ennemis naturels dans quelques lieux de stockages : Cas de la région d'Ouargla SM BENSACI, Madjda FARHATI, Fatima Zohra, Youcef rahmani https://dspace.univ-ouargla.dz/jspui/handle/123456789/35735, 2022 | | 2022 |
| Liste et abondance des déprédateurs de dattes et leurs ennemis naturels dans quelques lieux de stockages : Cas de la région d'Ouargla SM BENSACI, Madjda FARHATI, Fatima Zohra , RAHMANI YOUCEF https://dspace.univ-ouargla.dz/jspui/handle/123456789/35735, 2022 | | 2022 |
| Extraction et caractérisation de l’acide Hyaluronique extrait de l’humeur vitrée du dromadaire N Ben Hamida, F Tebba UNIVERSITE KASDI MERBAH OUARGLA, 2022 | | 2022 |
| Étude comparative de deux techniques de séchage au soleil (direct et indirect) sur la qualité de l’écorce d’oranges H Raache, N Bouafia UNIVERSITE KASDI MERBAH OUARGLA, 2022 | | 2022 |
| CLADOPHORA SP ALGA FOR THE PRODUCTION OF BIOETHANOL: THE PROMISING BIOFUEL Y RAHMANI, MB GOUDJIL PONTE International Journal of Science and Research 77 (8), 2021 | | 2021 |
| CLADOPHORA SP ALGA FOR THE PRODUCTION OF BIOETHANOL: THE PROMISING BIOFUEL MBG souad zighmi ,Youcef RAHMANI Ponte Academic Journal 77 (8), 2021 | | 2021 |
Réda KhamaAssociate Professor at University Batna 2在 univ-batna2.dz 的电子邮件经过验证
