| Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture RC Andreassen, ME Pedersen, KA Kristoffersen, SB Rønning Food & function 11 (3), 2477-2488, 2020 | 77 | 2020 |
| Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat … RC Andreassen, SB Rønning, NT Solberg, KG Grønlien, KA Kristoffersen, ... Biomaterials 286, 121602, 2022 | 57 | 2022 |
| Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring KA Kristoffersen, NK Afseth, U Böcker, D Lindberg, ... Food Chemistry 310, 125800, 2020 | 48 | 2020 |
| FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates KA Kristoffersen, KH Liland, U Böcker, SG Wubshet, D Lindberg, SJ Horn, ... Talanta 205, 120084, 2019 | 48 | 2019 |
| Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid KA Kristoffersen, A van Amerongen, U Böcker, D Lindberg, SG Wubshet, ... Scientific reports 10 (1), 7844, 2020 | 39 | 2020 |
| Effects of poultry raw material variation and choice of protease on protein hydrolysate quality D Lindberg, KA Kristoffersen, H de Vogel-van den Bosch, SG Wubshet, ... Process Biochemistry 110, 85-93, 2021 | 29 | 2021 |
| Bioanalytical aspects in enzymatic protein hydrolysis of by-products SG Wubshet, D Lindberg, E Veiseth-Kent, KA Kristoffersen, U Böcker, ... Proteins: Sustainable source, processing and applications, 225-258, 2019 | 27 | 2019 |
| Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products KA Kristoffersen, NK Afseth, U Böcker, KR Dankel, MA Rønningen, ... Food Chemistry 382, 132201, 2022 | 22 | 2022 |
| Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products D Lindberg, KA Kristoffersen, SG Wubshet, LMG Hunnes, M Dalsnes, ... Molecules 26 (17), 5280, 2021 | 22 | 2021 |
| FTIR-based prediction of collagen content in hydrolyzed protein samples KA Kristoffersen, I Måge, SG Wubshet, U Böcker, KR Dankel, A Lislelid, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 301, 122919, 2023 | 14 | 2023 |
| Trifluoroacetylation of electron-rich thiophenes KA Kristoffersen, T Benneche Journal of Fluorine Chemistry 176, 31-34, 2015 | 7 | 2015 |
| Crystal structures of dibromido {N-[(pyridin-2-yl-κN) methylidene] picolinohydrazide-κ2N′, O} cadmium methanol monosolvate and diiodido {N-[(pyridin-2-yl-κN) methylidene … AA Khandar, FA Afkhami, H Krautscheid, KA Kristoffersen, Z Atioğlu, ... Acta Crystallographica Section E: Crystallographic Communications 73 (5 …, 2017 | 5 | 2017 |
| Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy ER McCarney, KA Kristoffersen, KE Anderssen Magnetic Resonance in Chemistry, 11, 2024 | 1 | 2024 |
| Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk C Tyl, SM Johansen, KA Kristoffersen, TG Devold, KW Brønner, ... International Dairy Journal, 2024 | | 2024 |
| (Acetonitrile){2-[bis (pyridin-2-ylmethyl-κ2N) amino-κN]-N-(2, 6-dimethylphenyl) acetamide-κO}(perchlorato-κO) zinc (acetonitrile){2-[bis (pyridin-2-ylmethyl-κ2N) amino-κN]-N … OAH Åstrand, CH Görbitz, KA Kristoffersen, P Rongved Acta Crystallographica Section E: Structure Reports Online 69 (2), m112-m113, 2013 | | 2013 |
