| Bioavailability of trans‐resveratrol from red wine in humans P Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ... Molecular nutrition & food research 49 (5), 495-504, 2005 | 403 | 2005 |
| Clarification and concentration of citrus and carrot juices by integrated membrane processes A Cassano, E Drioli, G Galaverna, R Marchelli, G Di Silvestro, ... Journal of food engineering 57 (2), 153-163, 2003 | 379 | 2003 |
| Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn P Mena, L Calani, C Dall’Asta, G Galaverna, C García-Viguera, R Bruni, ... Molecules 17 (12), 14821-14840, 2012 | 327 | 2012 |
| Fluorescent chemosensor for organic guests and copper (II) ion based on dansyldiethylenetriamine-modified β-cyclodextrin R Corradini, A Dossena, G Galaverna, R Marchelli, A Panagia, G Sartor The Journal of Organic Chemistry 62 (18), 6283-6289, 1997 | 246 | 1997 |
| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing F Finocchiaro, B Ferrari, A Gianinetti, C Dall'Asta, G Galaverna, ... Molecular nutrition & food research 51 (8), 1006-1019, 2007 | 243 | 2007 |
| Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones A Dall’Erta, M Cirlini, M Dall’Asta, D Del Rio, G Galaverna, C Dall’Asta Chemical Research in Toxicology 26 (3), 305-312, 2013 | 215 | 2013 |
| A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity G Galaverna, G Di Silvestro, A Cassano, S Sforza, A Dossena, E Drioli, ... Food chemistry 106 (3), 1021-1030, 2008 | 188 | 2008 |
| Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents N Pellegrini, B Colombi, S Salvatore, OV Brenna, G Galaverna, D Del Rio, ... Journal of the Science of Food and Agriculture 87 (1), 103-111, 2007 | 164 | 2007 |
| Enantioselective fluorescence sensing of amino acids by modified cyclodextrins: role of the cavity and sensing mechanism S Pagliari, R Corradini, G Galaverna, S Sforza, A Dossena, M Montalti, ... Chemistry–A European Journal 10 (11), 2749-2758, 2004 | 151 | 2004 |
| Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet C Dall’Asta, G Galaverna, T Bertuzzi, A Moseriti, A Pietri, A Dossena, ... Food Chemistry 120 (4), 978-983, 2010 | 146 | 2010 |
| Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains A Ricci, M Cirlini, A Levante, C Dall'Asta, G Galaverna, C Lazzi Food Research International 105, 412-422, 2018 | 138 | 2018 |
| Difficulties in fumonisin determination: the issue of hidden fumonisins C Dall’Asta, M Mangia, F Berthiller, A Molinelli, M Sulyok, R Schuhmacher, ... Analytical and Bioanalytical Chemistry 395, 1335-1345, 2009 | 136 | 2009 |
| New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent E Chiavaro, C Dall’Asta, G Galaverna, A Biancardi, E Gambarelli, ... Journal of Chromatography A 937 (1-2), 31-40, 2001 | 129 | 2001 |
| Oligopeptides and free amino acids in Parma hams of known cathepsin B activity S Sforza, A Pigazzani, M Motti, C Porta, R Virgili, G Galaverna, A Dossena, ... Food Chemistry 75 (3), 267-273, 2001 | 125 | 2001 |
| Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits A Castagna, E Chiavaro, C Dall’Asta, M Rinaldi, G Galaverna, A Ranieri Food Chemistry 137 (1-4), 151-158, 2013 | 121 | 2013 |
| Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans F Castello, G Costabile, L Bresciani, M Tassotti, D Naviglio, D Luongo, ... Archives of biochemistry and biophysics 646, 1-9, 2018 | 116 | 2018 |
| Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging S Sforza, V Cavatorta, F Lambertini, G Galaverna, A Dossena, R Marchelli Journal of dairy science 95 (7), 3514-3526, 2012 | 108 | 2012 |
| A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products C Dall'Asta, G Galaverna, G Aureli, A Dossena, R Marchelli World Mycotoxin Journal 1 (3), 237-246, 2008 | 102 | 2008 |
| In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize C Dall’Asta, C Falavigna, G Galaverna, A Dossena, R Marchelli Journal of Agricultural and Food Chemistry 58 (22), 12042-12047, 2010 | 99 | 2010 |
| Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology E Bergamini, D Catellani, C Dall’Asta, G Galaverna, A Dossena, ... Food Additives and Contaminants 27 (5), 677-687, 2010 | 98 | 2010 |
Chiara Dall'AstaUniversity of Parma在 unipr.it 的电子邮件经过验证
