Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts P Shi, M Liu, F Fan, C Yu, W Lu, M Du Materials Science and Engineering: C 90, 706-712, 2018 | 217 | 2018 |
Bone morphogenetic proteins: Relationship between molecular structure and their osteogenic activity J Yang, P Shi, M Tu, Y Wang, M Liu, F Fan, M Du Food Science and Human Wellness 3 (3-4), 127-135, 2014 | 110 | 2014 |
Lactoferrin promotes MC3T3-E1 osteoblast cells proliferation via MAPK signaling pathways M Liu, F Fan, P Shi, M Tu, C Yu, C Yu, M Du International journal of biological macromolecules 107, 137-143, 2018 | 81 | 2018 |
Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels H Chen, P Shi, F Fan, H Chen, C Wu, X Xu, Z Wang, M Du LWT 121, 108973, 2020 | 57 | 2020 |
Lactoferrin preserves bone homeostasis by regulating the RANKL/RANK/OPG pathway of osteoimmunology F Fan, P Shi, M Liu, H Chen, M Tu, W Lu, M Du Food & function 9 (5), 2653-2660, 2018 | 53 | 2018 |
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides M Tu, H Liu, R Zhang, H Chen, F Fan, P Shi, X Xu, W Lu, M Du Journal of the Science of Food and Agriculture 98 (9), 3416-3426, 2018 | 50 | 2018 |
A bovine lactoferrin–derived peptide induced osteogenesis via regulation of osteoblast proliferation and differentiation P Shi, F Fan, H Chen, Z Xu, S Cheng, W Lu, M Du Journal of dairy science 103 (5), 3950-3960, 2020 | 48 | 2020 |
Isolation and Characterization of Peptides from Mytilus edulis with Osteogenic Activity in Mouse MC3T3-E1 Preosteoblast Cells Z Xu, H Chen, Z Wang, F Fan, P Shi, M Tu, M Du Journal of agricultural and food chemistry 67 (5), 1572-1584, 2019 | 48 | 2019 |
Identification and mechanism evaluation of a novel osteogenesis promoting peptide from tubulin alpha-1C chain in Crassostrea gigas H Chen, Z Xu, F Fan, P Shi, M Tu, Z Wang, M Du Food chemistry 272, 751-757, 2019 | 47 | 2019 |
A potent antibiotic-loaded bone-cement implant against staphylococcal bone infections S Ghosh, M Sinha, R Samanta, S Sadhasivam, A Bhattacharyya, A Nandy, ... Nature Biomedical Engineering, 1-16, 2022 | 45 | 2022 |
Hydroxyapatite nanorod and microsphere functionalized with bioactive lactoferrin as a new biomaterial for enhancement bone regeneration P Shi, Q Wang, C Yu, F Fan, M Liu, M Tu, W Lu, M Du Colloids and Surfaces B: Biointerfaces 155, 477-486, 2017 | 43 | 2017 |
Isolation and characterization of lactoferrin peptides with stimulatory effect on osteoblast proliferation F Fan, M Tu, M Liu, P Shi, Y Wang, D Wu, M Du Journal of agricultural and food chemistry 65 (33), 7179-7185, 2017 | 42 | 2017 |
Identification and mechanism of peptides with activity promoting osteoblast proliferation from bovine lactoferrin P Shi, M Liu, F Fan, H Chen, C Yu, W Lu, M Du Food bioscience 22, 19-25, 2018 | 41 | 2018 |
Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis) Z Xu, H Chen, F Fan, P Shi, M Tu, S Cheng, Z Wang, M Du Food & function 10 (9), 5616-5625, 2019 | 37 | 2019 |
Protein cross‐linking and the Maillard reaction decrease the solubility of milk protein concentrates F Fan, M Liu, P Shi, X Xu, W Lu, Z Wang, M Du Food science & nutrition 6 (5), 1196-1203, 2018 | 36 | 2018 |
Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis) Z Xu, F Zhao, H Chen, S Xu, F Fan, P Shi, M Tu, Z Wang, M Du Food & function 10 (12), 7745-7754, 2019 | 33 | 2019 |
Identification and availability of peptides from lactoferrin in the gastrointestinal tract of mice F Fan, P Shi, H Chen, M Tu, Z Wang, W Lu, M Du Food & function 10 (2), 879-885, 2019 | 28 | 2019 |
Application of a Mytilus edulis-derived promoting calcium absorption peptide in calcium phosphate cements for bone Z Xu, Z Zhu, H Chen, L Han, P Shi, X Dong, D Wu, M Du, T Li Biomaterials 282, 121390, 2022 | 26 | 2022 |
Complementation of UPLC-Q-TOF-MS and CESI-Q-TOF-MS on identification and determination of peptides from bovine lactoferrin H Chen, P Shi, F Fan, M Tu, Z Xu, X Xu, M Du Journal of Chromatography B 1084, 150-157, 2018 | 26 | 2018 |
Beneficial effects of polysaccharides on the solubility of Mytilus edulis enzymatic hydrolysates F Mao, P Shi, H Chen, L Song, Z Wang, C Wu, M Du Food chemistry 254, 103-108, 2018 | 18 | 2018 |