| Key determinants of citrus fruit quality: Metabolites and main changes during maturation J Lado, G Gambetta, L Zacarias Scientia Horticulturae 233, 238-248, 2018 | 214 | 2018 |
| Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit MJ Rodrigo, B Alquézar, E Alós, J Lado, L Zacarías Scientia Horticulturae 163, 46-62, 2013 | 204 | 2013 |
| Maturity indicators and citrus fruit quality J Lado, MJ Rodrigo, L Zacarías Stewart Postharvest Review 10 (2), 1-6, 2014 | 162 | 2014 |
| Root ABA accumulation in long-term water-stressed plants is sustained by hormone transport from aerial organs M Manzi, J Lado, MJ Rodrigo, L Zacarías, V Arbona, A Gómez-Cadenas Plant and Cell Physiology 56 (12), 2457-2466, 2015 | 132 | 2015 |
| Application of a check‐all‐that‐apply question for the evaluation of strawberry cultivars from a breeding program J Lado, E Vicente, A Manzzioni, G Ares Journal of the Science of Food and Agriculture 90 (13), 2268-2275, 2010 | 130 | 2010 |
| Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit J Lado, P Cronje, B Alquézar, A Page, M Manzi, A Gómez‐Cadenas, ... Physiologia Plantarum 154 (4), 469-484, 2015 | 84 | 2015 |
| Regulation of carotenoid biosynthesis during fruit development J Lado, L Zacarías, MJ Rodrigo Carotenoids in nature: biosynthesis, regulation and function, 161-198, 2016 | 80 | 2016 |
| Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits J Lado, E Alós, M Manzi, PJR Cronje, A Gómez-Cadenas, MJ Rodrigo, ... Frontiers in Plant Science 10, 1288, 2019 | 75 | 2019 |
| Implication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit J Lado, MJ Rodrigo, M Lopez-Climent, A Gomez-Cadenas, L Zacarias Postharvest Biology and Technology 111, 214-223, 2016 | 70 | 2016 |
| Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition J Lado, L Zacarías, A Gurrea, A Page, A Stead, MJ Rodrigo Planta 242, 645-661, 2015 | 64 | 2015 |
| A comparative physiological and transcriptional study of carotenoid biosynthesis in white and red grapefruit (Citrus paradisi Macf.) B Alquezar, MJ Rodrigo, J Lado, L Zacarías Tree Genetics & Genomes 9, 1257-1269, 2013 | 61 | 2013 |
| Involvement of lycopene in the induction of tolerance to chilling injury in grapefruit J Lado, MJ Rodrigo, P Cronje, L Zacarías Postharvest Biology and Technology 100, 176-186, 2015 | 50 | 2015 |
| Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit J Lado, E Alós, MJ Rodrigo, L Zacarías Plant Science 231, 138-147, 2015 | 44 | 2015 |
| A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the “Pinalate” sweet orange mutant and reveals new insights into its … MJ Rodrigo, J Lado, E Alós, B Alquézar, O Dery, J Hirschberg, L Zacarías BMC plant biology 19, 1-16, 2019 | 43 | 2019 |
| Nutritional composition of mandarins J Lado, F Cuellar, MJ Rodrigo, L Zacarías Nutritional composition of fruit cultivars, 419-443, 2016 | 39 | 2016 |
| Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit J Lado, A Gurrea, L Zacarías, MJ Rodrigo Food chemistry 295, 72-81, 2019 | 34 | 2019 |
| ABA accumulation in water-stressed Citrus roots does not rely on carotenoid content in this organ M Manzi, J Lado, MJ Rodrigo, V Arbona, A Gómez-Cadenas Plant Science 252, 151-161, 2016 | 32 | 2016 |
| Imazalil concentration for in vitro monitoring of imazalil resistant isolates of Penicillium digitatum in citrus packinghouses E Pérez, O Blanco, C Berreta, I Dol, J Lado Postharvest Biology and Technology 60 (3), 258-262, 2011 | 31 | 2011 |
| Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits J Lado, MJ Rodrigo, L Zacarías Food Science and Technology International 21 (7), 537-546, 2015 | 28 | 2015 |
| Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit MI Cabot, J Lado, G Clemente, N Sanjuán Sustainable Production and Consumption 33, 567-585, 2022 | 26 | 2022 |
