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Andrea Mara
Andrea Mara
PhD in Chemical Science and Technology, University of Sassari
在 uniss.it 的电子邮件经过验证
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引用次数
引用次数
年份
Assessment and validation of ICP-MS and IC-ICP-MS methods for the determination of total, extracted and speciated arsenic. Application to samples from a soil-rice system at …
I Langasco, F Barracu, MA Deroma, JF Lopez-Sanchez, A Mara, P Meloni, ...
Journal of Environmental Management 302, 114105, 2022
202022
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral …
A Mara, S Deidda, M Caredda, M Ciulu, M Deroma, E Farinini, I Floris, ...
Molecules 27 (6), 2009, 2022
192022
Influence of irrigation methods on arsenic speciation in rice grain
A Spanu, I Langasco, F Barracu, MA Deroma, JF López-Sánchez, A Mara, ...
Journal of Environmental Management 321, 115984, 2022
152022
ICP-MS determination of 23 elements of potential health concern in liquids of e-cigarettes. Method development, validation, and application to 37 real samples
A Mara, I Langasco, S Deidda, M Caredda, P Meloni, M Deroma, MI Pilo, ...
Molecules 26 (21), 6680, 2021
122021
New analytical tools for unmasking frauds in raw milk-based dairy products: Assessment, validation and application to Fiore Sardo PDO Cheese of a RP-HPLC method for the …
AS Dedola, L Piras, M Addis, A Pirisi, G Piredda, A Mara, G Sanna
Separations 7 (3), 40, 2020
82020
Improving the rheological properties of dough obtained by partial substitution of wheat flour with freeze-dried olive pomace
P Dahdah, R Cabizza, MG Farbo, C Fadda, A Mara, G Hassoun, A Piga
Foods 13 (3), 478, 2024
62024
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia
M Caredda, A Mara, M Ciulu, I Floris, MI Pilo, N Spano, G Sanna
Food Control 146, 109559, 2023
62023
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
A Mara, M Migliorini, M Ciulu, R Chignola, C Egido, O Núñez, S Sentellas, ...
Foods 13 (2), 243, 2024
42024
An analytical protocol for the differentiation and the potentiometric determination of fluorine-containing fractions in bovine milk
N Spano, S Bortolu, M Addis, I Langasco, A Mara, MI Pilo, G Sanna, ...
Molecules 28 (3), 1349, 2023
32023
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
R Quirantes-Piné, G Sanna, A Mara, I Borrás-Linares, F Mainente, Y Picó, ...
Foods 13 (14), 2229, 2024
12024
Mass spectrometry characterization of honeydew honey: a critical review. Foods 2024; 13: 2229
R Quirantes-Piné, G Sanna, A Mara, I Borrás-Linares, F Mainente, Y Picó, ...
12024
Liquid chromatography–mass spectrometry fingerprinting to authenticate honey origin
D Mostoles, A Mara, G Sanna, S Sentellas, J Saurina, O Núñez
MDPI, 2024
2024
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
M Caredda, M Ciulu, F Tilocca, I Langasco, O Núñez, S Sentellas, ...
Foods 13 (19), 3062, 2024
2024
Sprinkler irrigation: an efficient and eco-friendly approach to produce safe rice
A Spanu, I Langasco, A Mara, G Sanna
Journal of Agriculture and Food Research, 101254, 2024
2024
Elemental metabolomics: New analytical tools for food valorization and authentication
A Mara
Università degli studi di Sassari, 2024
2024
Elements in crops: their role in agriculture, their nutritional value, the reasons for concern for human health
A Spanu, I Langasco, A Mara, G Sanna
Journal of Agriculture and Food Research 16, 101138, 2024
2024
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
A Mara, M Caredda, M Addis, F Sanna, M Deroma, CA Georgiou, ...
Molecules 29 (4), 869, 2024
2024
Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo-Inositol in ‘Maturo’PDO Pecorino Sardo Cheese
AS Dedola, M Caredda, M Addis, G Lai, M Fiori, M Pes, A Mara, G Sanna
Separations 11 (9), 265, 2024
2024
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
QP Rosa, G Sanna, A Mara, I Borrás-Linares, F Mainente, Y Picó, ...
FOODS, 1-34, 2024
2024
Journal of Agriculture and Food Research
A Spanu, I Langasco, A Mara, G Sanna
Journal of Agriculture and Food Research 17, 101254, 2024
2024
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