Bhaskar Jyoti Kalita 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	11	11
h 指数	3	3
i10 指数	0	0

0

10

5

202320242 9

合著作者

Nandan SitProfessor, Department of Food Engineering and Technology, Tezpur University在 tezu.ernet.in 的电子邮件经过验证

Bhaskar Jyoti Kalita

Bhaskar Jyoti Kalita

Research Scholar, Tezpur University

在 tezu.ernet.in 的电子邮件经过验证

Enzymes Cellulase Waste Utilization Food Technology Food Engineering


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Optimization of conditions for production of pectinase in solid-state fermentation with Aspergillus flavus using dried Assam lemon peel powder as substrate N Afzia, N Shill, BJ Kalita, N Sit Measurement: Food 14, 100166, 2024	3	2024
Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction BJ Kalita, N Sit Food Science and Biotechnology 33 (5), 1163-1175, 2024	3	2024
Optimization of the culture conditions for cellulase production from suitable food waste using fungal strain isolated from different soils BJ Kalita, N Sit Biomass Conversion and Biorefinery, 1-14, 2023	3	2023
Biohydrogen from fruit and vegetable industry wastes B Kalita, N Sit Organic Waste to Biohydrogen, 69-91, 2022	2	2022
Optimization of the conditions for immobilization of crude pectinase on chitin using ultrasound and glutaraldehyde and its application in grape juice clarification NS Sohini Bera , Nipona Shill , Bhaskar Jyoti Kalita Process Biochemistry 149, 22-35, 2025		2025
Optimization of the conditions for immobilization of crude pectinase on chitin using ultrasound and glutaraldehyde and its application in grape juice clarification S Bera, N Shill, BJ Kalita, N Sit Process Biochemistry, 2024		2024

系统目前无法执行此操作，请稍后再试。

文章 1–6