| Potentialities and limits of some non-thermal technologies to improve sustainability of food processing L Picart-Palmade, C Cunault, D Chevalier-Lucia, MP Belleville, ... Frontiers in nutrition 5, 130, 2019 | 146 | 2019 |
| Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns C Faille, C Cunault, T Dubois, T Benezech Innovative Food Science & Emerging Technologies 46, 65-73, 2018 | 107 | 2018 |
| A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments C Cunault, C Faille, L Bouvier, H Föste, W Augustin, S Scholl, P Debreyne, ... Food and Bioproducts Processing 93, 217-223, 2015 | 28 | 2015 |
| Using temperature and time criteria to control the effectiveness of continuous thermal sanitation of piggery effluent in terms of set microbial indicators C Cunault, AM Pourcher, CH Burton Journal of applied microbiology 111 (6), 1492-1504, 2011 | 26 | 2011 |
| Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks. C Cunault, C Faille, A Calabozo-Delgado, T Benezech Journal of Food Engineering 262, 154-161, 2019 | 18 | 2019 |
| Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one A Beghdadi, L Picart-Palmade, C Cunault, S Marchesseau, ... Food Research International 155, 111060, 2022 | 16 | 2022 |
| A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel ATB Nguyen, M Nigen, L Jimenez, H Ait-Abderahim, C Cunault, ... Food Hydrocolloids 85, 299-310, 2018 | 16 | 2018 |
| Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces–a growth curve–fitting approach to building a comprehensive tool for studying surface contamination … C Cunault, C Faille, R Briandet, F Postollec, N Desriac, T Benezech Food and Bioproducts Processing 107, 70-87, 2018 | 16 | 2018 |
| The impact of fouling on the process performance of the thermal treatment of pig slurry using tubular heat exchangers C Cunault, C Burton, AM Pourcher Journal of Environmental Management 117, 253-262, 2013 | 12 | 2013 |
| Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms L Bouvier, C Cunault, C Faille, H Dallagi, L Wauquier, T Bénézech Iscience 24 (6), 2021 | 11 | 2021 |
| Characteristics and composition of fouling caused by pig slurry in a tubular heat exchanger - recommended cleaning systems C Cunault, Y Coquinot, CH Burton, S Picard, AM Pourcher Journal of Environmental Management 117, 17-31, 2013 | 11 | 2013 |
| Potentialities and limits of some non-thermal technologies to improve sustainability of food processing. Front Nutr 5: 130 L Picart-Palmade, C Cunault, D Chevalier-Lucia, MP Belleville, ... | 5 | 2018 |
| Développement d’une méthode d’hygiénisation thermique des effluents au moyen d’échangeurs de chaleur (application au lisier porcin) C Cunault Doctorat mention physique, Université de Rennes 1, 2012 | 2 | 2012 |
| Effectiveness of thermal sanitization of piggery slurry using heat exchangers C Cunault, C Burton, AM Pourcher 14th RAMIRAN International Conference, 4 p., 2010 | 2 | 2010 |
| Sanitation of pig slurry by a continuous thermal treatment: evaluation of the impact of different temperatures on the persistence of bacterial and viral indicators. C Cunault, AM Pourcher, C Burton | 1 | 2012 |
| Hygiénisation d'un lisier de porc par un procédé de traitement thermique en continu C Cunault, AM Pourcher, C Burton Journée Recherche Porcine 44, 145-146, 2012 | 1 | 2012 |
| Impact of the thermal treatment of pig slurry on vegetative and spore forming bacteria AM Pourcher, C Cunault, C Burton | 1 | 2011 |
| Impact des sollicitations mécaniques lors de la micronisation du riz rond de Camargue sur la déstructuration et l’énergie spécifique de broyage L Ferrero, G Maraval, A Putois, C Bourlieu-Lacanal, C Cunault, M Nigen, ... Sciences et technologies des poudres, 2024 | | 2024 |
| A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel. ATBN An Thi Binh Nguyen, M Nigen, L Jimenez, H Ait-Abderahim, ... | | 2018 |
| Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces â a growth curve â fitting approach to building a comprehensive tool for studying surface contamination … C Cunault, C Faille, R Briandet, F Postollec, N Desriac, T Benezech Food and bioproducts processing, 2017 | | 2017 |
