| Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts KK Chew, MZ Khoo, SY Ng, YY Thoo, WWM Aida, CW Ho International Food Research Journal 18 (4), 1427, 2011 | 577 | 2011 |
| Analysis of the Chemical Composition of the Essential Oil of Polygonum minus Huds. Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass … SN Baharum, H Bunawan, MA Ghani, WAW Mustapha, NM Noor Molecules 15 (10), 7006-7015, 2010 | 552 | 2010 |
| Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract. M Maizura, A Aminah, WM Wan Aida International Food Research Journal 18 (2), 2011 | 407 | 2011 |
| Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels SW Chan, CY Lee, CF Yap, WM Wan Aida, CW Ho International Food Research Journal 16 (2), 203-213, 2009 | 213 | 2009 |
| Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds SJ Lim, WMW Aida, MY Maskat, S Mamot, J Ropien, DM Mohd Food Hydrocolloids 42, 280-288, 2014 | 204 | 2014 |
| Optimization of extraction parameters of total phenolic compounds from Henna (Lawsonia inermis) leaves DB Uma, CW Ho, WM Wan Aida Sains Malaysiana 39 (1), 119-128, 2010 | 156 | 2010 |
| Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar CW Ho, WMW Aida, MY Maskat, H Osman Food Chemistry 102 (4), 1156-1162, 2007 | 141 | 2007 |
| Physicochemical properties of gelatins extracted from skins of different freshwater fish species HPK SF, KL Ng, WM Wan Aida, AS Babji Int Food Res J 17 (3), 809-16, 2010 | 129 | 2010 |
| Characterisation and stability of pigments extracted from Sargassum binderi obtained from Semporna, Sabah WH Yip, LS Joe, WAW Mustapha, MY Maskat, M Said Sains Malaysiana 43 (9), 1345-1354, 2014 | 88 | 2014 |
| Fruit bats and bat fruits: the evolution of fruit scent in relation to the foraging behaviour of bats in the New and Old World tropics R Hodgkison, M Ayasse, C Häberlein, S Schulz, A Zubaid, ... Functional Ecology 27 (4), 1075-1084, 2013 | 87 | 2013 |
| Effects of enzyme concentration, temperature, pH and time on the degree of hydrolysis of protein extract from viscera of tuna (Euthynnus affinis) by using alcalase. S Salwanee, WM Wan Aida, S Mamot, MY Maskat | 86 | 2013 |
| Chemical ecology of fruit bat foraging behavior in relation to the fruit odors of two species of paleotropical bat-dispersed figs (Ficus hispida and Ficus scortechinii) R Hodgkison, M Ayasse, EKV Kalko, C Häberlein, S Schulz, ... Journal of Chemical Ecology 33, 2097-2110, 2007 | 84 | 2007 |
| Characterization of cyclodextrin complexes with turmeric oleoresin ZA Haiyee, N Saim, M Said, RM Illias, WAW Mustapha, O Hassan Food Chemistry 114 (2), 459-465, 2009 | 83 | 2009 |
| Characterisation of fucoidan extracted from Malaysian Sargassum binderi SJ Lim, WMW Aida, MY Maskat, J Latip, KH Badri, O Hassan, BM Yamin Food Chemistry 209, 267-273, 2016 | 82 | 2016 |
| Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana) NAM Fauziee, LS Chang, WAW Mustapha, ARM Nor, SJ Lim International journal of biological macromolecules 167, 1135-1145, 2021 | 79 | 2021 |
| Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules S Abd Mutalib, NM Muin, A Abdullah, O Hassan, WAW Mustapha, ... LWT-Food Science and Technology 63 (1), 714-719, 2015 | 76 | 2015 |
| Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata) CW Ho, WMW Aida, MY Maskat, H Osman Journal of Food Composition and Analysis 19 (8), 822-830, 2006 | 74 | 2006 |
| Structural elucidation of fucoidan from Cladosiphon okamuranus (Okinawa mozuku) SJ Lim, WMW Aida, S Schiehser, T Rosenau, S Böhmdorfer Food chemistry 272, 222-226, 2019 | 61 | 2019 |
| Deep eutectic solvent (DES) as a pretreatment for oil palm empty fruit bunch (OPEFB) in sugar production NAM Nor, WAW Mustapha, O Hassan Procedia chemistry 18, 147-154, 2016 | 61 | 2016 |
| Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar. CW Ho, WM Aida, MY Maskat, H Osman Pakistan journal of biological sciences: PJBS 11 (7), 989-995, 2008 | 58 | 2008 |
