| Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings MS Alam, S Pathania, A Sharma LWT 74, 135-144, 2016 | 113 | 2016 |
| Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications MZ Mulla, MRR Rahman, B Marcos, B Tiwari, S Pathania Molecules 26 (7), 2021 | 90 | 2021 |
| Internet of things for food sector: Status quo and projected potential R Kodan, P Parmar, S Pathania Food Reviews International 36 (6), 584-600, 2020 | 60 | 2020 |
| Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders S Pathania, QT Ho, SA Hogan, N McCarthy, JT Tobin Journal of food engineering 225, 18-25, 2018 | 56 | 2018 |
| Optimization of extrusion processing conditions for preparation of an instant grain base for use in weaning foods S Pathania, B Singh, S Sharma, V Sharma, S Singla International Journal of Engineering Research and Applications 3 (3), 1040-1049, 2013 | 48 | 2013 |
| Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review M Hoque, C McDonagh, BK Tiwari, JP Kerry, S Pathania Applied Sciences 12 (3), 1346, 2022 | 34 | 2022 |
| Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushrooms: a review BA Alimi, S Pathania, J Wilson, B Duffy, JMC Frias International Journal of Biological Macromolecules 237, 124195, 2023 | 32 | 2023 |
| Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. B Carbas, N Machado, S Pathania, C Brites, EAS Rosa, AI Barros Food Reviews International, 2021 | 28 | 2021 |
| Chickpea flour supplemented high protein composite formulation for flatbreads: Effect of packaging materials and storage temperature on the ready mix S Pathania, A Kaur, PA Sachdev Food Packaging and Shelf Life 11, 125-132, 2017 | 25 | 2017 |
| Stability of Proteins During Processing and Storage S Pathania, P Parmar, BK Tiwari Proteins: Sustainable Source, Processing and Applications, 295-330, 2019 | 21 | 2019 |
| An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes KY Perera, S Sharma, B Duffy, S Pathania, AK Jaiswal, S Jaiswal Food Packaging and Shelf Life 34, 100971, 2022 | 19 | 2022 |
| Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream RK Goraya, M Singla, U Bajwa, A Kaur, S Pathania LWT 147, 111558, 2021 | 17 | 2021 |
| Rice quality profiling to classify germplasm in breeding programs AR Ferreira, J Oliveira, S Pathania, AS Almeida, C Brites Journal of Cereal Science 76, 17-27, 2017 | 17 | 2017 |
| Reduction of Antinutritional Factors in Cereal Brans for Product Development S Kaur, BN Dar, S Pathania, S Sharma Journal of Food Processing and Preservation 39 (3), 215-224, 2015 | 15 | 2015 |
| Studies on storage stability of carrot pomace-chickpea incorporated rice based snacks MS Alam, S Pathania, S Kumar, A Sharma Agric Res J 52 (4), 73-79, 2015 | 11 | 2015 |
| Development of low cost multipurpose instant mix by extrusion process using response surface methodology S Pathania, B Singh, S Sharma IJSR-International Journal of Science and Research 2, 2013 | 9 | 2013 |
| Effect of pectin incorporation on characteristics of chitosan based edible films MZ Mulla, J Ahmed, A Vahora, S Pathania Journal of Food Measurement and Characterization 17 (6), 5569-5581, 2023 | 8 | 2023 |
| Challenges and opportunities for food processing to promote consumption of pulses A Pinto, M Guerra, B Carbas, S Pathania, A Castanho, C Brites Revista de Ciências Agrárias 39 (4), 571-582, 2016 | 7 | 2016 |
| Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review M Hoque, C McDonagh, BK Tiwari, JP Kerry, S Pathania Polymers 14 (15), 3009, 2022 | 6 | 2022 |
| Extrusion technologies for cereal-pulses blends P Parmar, H Bobade, B Singh, S Pathania Pulse Foods: Processing, Quality and Nutraceutical Applications, 393, 2020 | 6 | 2020 |
