| Characterization and comparison of tiger nuts (Cyperus esculentus L.) from different geographical origin: Physico-chemical characteristics and protein fractionation I Codina-Torrella, B Guamis, AJ Trujillo Industrial Crops and Products 65, 406-414, 2015 | 142 | 2015 |
| Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension I Codina-Torrella, B Guamis, A Zamora, JM Quevedo, AJ Trujillo Food microbiology 69, 143-150, 2018 | 87 | 2018 |
| Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage I Codina-Torrella, B Guamis, V Ferragut, AJ Trujillo Innovative Food Science & Emerging Technologies 40, 42-51, 2017 | 79 | 2017 |
| White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality MA Bañuelos, I Loira, B Guamis, C Escott, JM Del Fresno, ... Food chemistry 332, 127417, 2020 | 41 | 2020 |
| Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization … L Reverter-Carrión, JN Sauceda-Gálvez, I Codina-Torrella, ... Innovative Food Science & Emerging Technologies 48, 258-264, 2018 | 39 | 2018 |
| Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice JN Sauceda-Gálvez, I Codina-Torrella, M Martinez-Garcia, ... LWT 136, 110286, 2021 | 26 | 2021 |
| Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk M Martinez-Garcia, JN Sauceda-Gálvez, I Codina-Torrella, ... Foods 8 (11), 539, 2019 | 19 | 2019 |
| Brewing by-products as a source of natural antioxidants for food preservation I Codina-Torrella, L Rodero, MP Almajano Antioxidants 10 (10), 1512, 2021 | 14 | 2021 |
| Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres P Bevan, MV Pastor, MP Almajano, I Codina-Torrella Polymers 15 (7), 1740, 2023 | 10 | 2023 |
| Horchata I Codina, AJ Trujillo, V Ferragut Traditional Foods: General and Consumer Aspects, 345-356, 2016 | 8 | 2016 |
| Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth SG Moisés, B Guamis, AX Roig-Sagués, I Codina-Torrella, ... Foods 11 (24), 3969, 2022 | 7 | 2022 |
| Optimización del proceso de elaboración y aplicación de la homogenización a ultra alta presión como tecnología de conservación de licuado de chufa I Codina Torrella Universitat Autònoma de Barcelona,, 2014 | 7 | 2014 |
| Evaluation of volatile compounds of “Tiger Nut Beverage”(Orxata de Xufla) headspace by optimized solid-phase micro-extraction B Klein, J Gallardo-Chacón, I Codina-Torrella, A Trujillo, B Juan OALib J 1, 1-15, 2014 | 7 | 2014 |
| Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage I Codina-Torrella, JJ Gallardo-Chacón, B Juan, B Guamis, AJ Trujillo Foods 12 (4), 683, 2023 | 5 | 2023 |
| Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability M Ouerfelli, I Metón, I Codina-Torrella, MP Almajano Molecules 27 (22), 7772, 2022 | 3 | 2022 |
| Elaboración de licuado vegetal en base a chufa (Cyperus esculentus L.): influencia de los parámetros aplicados en las operaciones de hidratación y molturación del tubérculo … I Codina, BG López, AJT Mesa Alimentaria: Revista de tecnología e higiene de los alimentos, 62-66, 2009 | 3 | 2009 |
| Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water … N El Hammadi, MP Almajano, MV Pastor, I Codina-Torrella Polymers 16 (5), 649, 2024 | 2 | 2024 |
| Antioxidant and antiradical activities of Hibiscus sabdariffa L extracts encapsulated in calcium alginate spheres. Polymers 2023; 15: 1740 P Bevan, MV Pastor, MP Almajano, I Codina-Torrella | 2 | 2023 |
| Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts M Ouerfelli, I Metón, I Codina-Torrella, MP Almajano Molecules 27 (21), 7495, 2022 | 2 | 2022 |
| Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor M Martínez-García, JN Sauceda-Gálvez, I Codina-Torrella, ... Foods 12 (20), 3813, 2023 | 1 | 2023 |
