| Utilization of different carrier agents for chlorophyll encapsulation: Characterization and kinetic stability study IE Agarry, Z Wang, T Cai, Z Wu, J Kan, K Chen Food Research International 160, 111650, 2022 | 21 | 2022 |
| Chlorophyll encapsulation by complex coacervation and vibration nozzle technology: Characterization and stability study IE Agarry, Z Wang, T Cai, J Kan, K Chen Innovative Food Science & Emerging Technologies 78, 103017, 2022 | 18 | 2022 |
| Profile of human milk phospholipids at different lactation stages with UPLC/Q-TOF-MS: characterization, distribution, and differences D Ding, X He, IE Agarry, Y Wang, F Zhou, Y Li, J Kan, T Cai, K Chen Journal of Agricultural and Food Chemistry 71 (16), 6326-6337, 2023 | 9 | 2023 |
| Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange (Citrus sinensis) peels Z Wang, B Yang, X Chen, P Huang, K Chen, Y Ma, IE Agarry, J Kan Journal of Food Science 87 (11), 4917-4929, 2022 | 8 | 2022 |
| In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrier Z Jin, IE Agarry, Y Li, D Ding, T Cai, K Chen Food Chemistry 408, 135252, 2023 | 6 | 2023 |
| Impact of trona-aided boiling on the phytochemical constituents and beneficial micronutrients of lima bean (Phaseolus lunatus L.) MK Bolade, IE Agarry, OO Bolade African Journal of Biotechnology 16 (43), 2062-2071, 2017 | 6 | 2017 |
| Determination of multiple mycotoxins in chili powder using cold-induced liquid–liquid extraction and Fe3O4@ MWCNTs-NH2 coupled with UPLC-Q-TOF/MS F Zhou, H Deng, IE Agarry, J Hu, D Xu, H Feng, J Kan, T Cai, K Chen Food Chemistry 423, 136291, 2023 | 4 | 2023 |
| In vitro bioaccessibility evaluation of chlorophyll pigments in single and binary carriers IE Agarry, D Ding, Y Li, Z Jin, H Deng, J Hu, T Cai, J Kan, K Chen Food Chemistry 415, 135757, 2023 | 4 | 2023 |
| Inulin–whey protein as efficient vehicle carrier system for chlorophyll: Optimization, characterization, and functional food application IE Agarry, D Ding, T Cai, Z Wu, P Huang, J Kan, K Chen Journal of Food Science 88 (8), 3445-3459, 2023 | 3 | 2023 |
| Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC–DAD–MS Y Li, IE Agarry, D Ding, Z Zalán, P Huang, T Cai, K Chen Journal of Food Science 88 (1), 147-160, 2023 | 3 | 2023 |
| Changes in toxicity after mixing imidacloprid and cadmium: enhanced, diminished, or both? From a perspective of oxidative stress, lipid metabolism, and amino acid metabolism in … Y Wang, Y Wang, IE Agarry, C Zhou, H Shi, Q Zeng, T Cai, K Chen Environmental Science and Pollution Research 30 (51), 111099-111112, 2023 | 1 | 2023 |
| Marine Green biotechnology advances as bioactive compounds for medical use IEA Odeseye A.A, Olasore A.A Marine Greens Environmental, Agricultural, Industrial and Biomedical …, 2024 | | 2024 |
