| Protein intake greater than the RDA differentially influences whole-body lean mass responses to purposeful catabolic and anabolic stressors: a systematic review and meta-analysis JL Hudson, Y Wang, RE Bergia III, WW Campbell Advances in Nutrition 11 (3), 548-558, 2020 | 36 | 2020 |
| Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: an umbrella systematic review and assessment of causal relations using Bradford Hill’s … ER Hill, LE O’Connor, Y Wang, CM Clark, BS McGowan, MR Forman, ... Critical Reviews in Food Science and Nutrition 64 (9), 2423-2440, 2024 | 19 | 2024 |
| Meat consumption and gut microbiota: a scoping review of literature and systematic review of randomized controlled trials in adults Y Wang, CN Uffelman, RE Bergia, CM Clark, JB Reed, TWL Cross, ... Advances in Nutrition 14 (2), 215-237, 2023 | 17 | 2023 |
| Systematic review and meta-analysis on the effect of portion size and ingestive frequency on energy intake and body weight among adults in randomized controlled feeding trials KA Higgins, JL Hudson, AMR Hayes, E Braun, E Cheon, SC Couture, ... Advances in Nutrition 13 (1), 248-268, 2022 | 17 | 2022 |
| An assessment of mushroom consumption on cardiometabolic disease risk factors and morbidities in humans: a systematic review CN Uffelman, NI Chan, EM Davis, Y Wang, BS McGowan, WW Campbell Nutrients 15 (5), 1079, 2023 | 16 | 2023 |
| Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who … S Krishnan, LE O’Connor, Y Wang, ER Gertz, WW Campbell, BJ Bennett British Journal of Nutrition 128 (9), 1738-1746, 2022 | 16 | 2022 |
| Plant-and animal-based protein-rich foods and cardiovascular health Y Wang, ER Hill, WW Campbell, LE O’Connor Current Atherosclerosis Reports 24 (4), 197-213, 2022 | 12 | 2022 |
| Effects of adding lean red meat to a US-style healthy vegetarian dietary pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized … Y Wang, SR Lindemann, TWL Cross, M Tang, CM Clark, WW Campbell The Journal of Nutrition 153 (5), 1439-1452, 2023 | 6 | 2023 |
| The Effects of Red Meat Intake on Inflammation Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Y Wang, C Uffelman, E Hill, N Anderson, J Reed, M Olson, W Campbell Current Developments in Nutrition 6, 994, 2022 | 5 | 2022 |
| Systematic Review and Meta-analysis of the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight Among Adults in Randomized Controlled Trials (P08-007-19) K Higgins, J Hudson, R Mattes, N Gunaratna, B McGowan, S Hunter, ... Current Developments in Nutrition 3, nzz044. P08-007-19, 2019 | 4 | 2019 |
| PTFS09-07-23 Online Grocery Ordering System for Experimental Human Nutrition Research With High Participant Dietary Adherence W Campbell, E Hill, C Uffelman, Y Wang, R Campbell Current Developments in Nutrition 7, 2023 | 2 | 2023 |
| Effects of mushroom consumption on cardiometabolic disease risk factors: A systematic review of randomized controlled trials C Uffelman, Y Wang, E Davis, N Chan, W Campbell Current Developments in Nutrition 6, 51, 2022 | 2 | 2022 |
| Red meat intake and cardiometabolic disease risk: An assessment of causality using the Bradford Hill criteria E Hill, Y Wang, C Clark, B McGowen, L O’Connor, W Campbell Current Developments in Nutrition 4, nzaa040_031, 2020 | 1 | 2020 |
| Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial ER Hill, Y Wang, EM Davis, WW Campbell Nutrients 16 (15), 2542, 2024 | | 2024 |
| Obesity and Dietary Intake E Cheon, LA Davis, VM Valicente, Y Wang, RD Mattes Handbook of Obesity-Volume 1, 331-338, 2024 | | 2024 |
| Whey protein supplementation and type 2 diabetes mellitus risk factors: An umbrella systematic review of randomized controlled trials G Connolly, Y Wang, RE Bergia, EM Davis, AW Byers, JB Reed, ... Current Developments in Nutrition, 102017, 2023 | | 2023 |
| P16-005-23 Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials G Connolly, Y Wang, R Bergia, E Davis, A Byers, J Reed, W Campbell Current Developments in Nutrition 7, 2023 | | 2023 |
| OR22-03-23 Short-Term Effects of Healthy Dietary Pattern Cycling on Gut Microbiota and Cardiovascular Disease Risk Factors Y Wang, S Lindemann, TW Cross, M Tang, W Campbell Current Developments in Nutrition 7, 2023 | | 2023 |
| The Effects of Red Meat Consumption Within a Healthy Dietary Pattern on Cardiovascular Risk: the Importance of Gut Microbiota Y Wang Purdue University Graduate School, 2022 | | 2022 |
| Effects of Adding Lean Red Meat to A Vegetarian Diet on Gut Microbiota in Young Adults: A Randomized Controlled Trial Y Wang, C Clark, TW Cross, S Lindemann, M Tang, W Campbell Current Developments in Nutrition 6, 1036, 2022 | | 2022 |
Wayne W CampbellDepartment of Nutrition Science, Purdue University在 purdue.edu 的电子邮件经过验证
Wayne W CampbellDepartment of Nutrition Science, Purdue University在 purdue.edu 的电子邮件经过验证
Robert E Bergia IIIPhD Candidate, Purdue University在 purdue.edu 的电子邮件经过验证