| Biopolymer-based nanocomposite films and coatings: Recent advances in shelf-life improvement of fruits and vegetables IB Basumatary, A Mukherjee, V Katiyar, S Kumar Critical Reviews in Food Science and Nutrition 62 (7), 1912-1935, 2022 | 150 | 2022 |
| Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review S Kumar, IB Basumatary, HPK Sudhani, VK Bajpai, L Chen, S Shukla, ... Trends in Food Science & Technology 112, 651-666, 2021 | 136 | 2021 |
| Biodegradable hybrid nanocomposite of chitosan/gelatin and green synthesized zinc oxide nanoparticles for food packaging S Kumar, A Mudai, B Roy, IB Basumatary, A Mukherjee, J Dutta Foods 9 (9), 1143, 2020 | 115 | 2020 |
| Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension IB Basumatary, A Mukherjee, V Katiyar, J Dutta, S Kumar LWT 168, 113940, 2022 | 35 | 2022 |
| Chitosan-based antimicrobial coating for improving postharvest shelf life of pineapple IB Basumatary, A Mukherjee, V Katiyar, S Kumar, J Dutta Coatings 11 (11), 1366, 2021 | 35 | 2021 |
| Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging IB Basumatary, A Mukherjee, S Kumar International Journal of Biological Macromolecules 242, 124826, 2023 | 29 | 2023 |
| Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review S Kumar, ARL Reddy, IB Basumatary, A Nayak, D Dutta, J Konwar, ... International Journal of Biological Macromolecules 239, 124281, 2023 | 25 | 2023 |
| An overview of natural biopolymers in food packaging S Kumar, IB Basumatary, A Mukherjee, J Dutta Biopolymer‐Based Food Packaging: Innovations and Technology Applications, 1-28, 2022 | 23 | 2022 |
| Edible films and coatings IB Basumatary, S Kalita, V Katiyar, A Mukherjee, S Kumar Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022 | 13 | 2022 |
| Chitosan modified with bio-extract as an antibacterial coating with UV filtering feature D Yu, IB Basumatary, S Kumar, F Ye, J Dutta International Journal of Biological Macromolecules 230, 123145, 2023 | 10 | 2023 |
| Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging. Foods, 2020; 9, 1143 S Kumar, A Mudai, B Roy, IB Basumatary, A Mukherjee, J Dutta | 6 | |
| Recent advances in therapeutic and biological activities of Aloe vera S Kumar, S Kalita, IB Basumatary, S Kumar, S Ray, A Mukherjee Biocatalysis and Agricultural Biotechnology, 103084, 2024 | 3 | 2024 |
| Chitosan-photocatalyst nanocomposite on polyethylene films as antimicrobial coating for food packaging D Yu, IB Basumatary, Y Liu, X Zhang, S Kumar, F Ye, J Dutta Progress in Organic Coatings 186, 108069, 2024 | 2 | 2024 |
| Evaluation of anticancer, immunomodulatory and anti-inflammatory potential of antioxidant rich Anzia ornatoides, a lichen species from eastern Himalayan region P Islary, RK Meher, S Biswas, D Basumatary, IB Basumatary, D Dubey, ... South African Journal of Botany 164, 266-279, 2024 | 1 | 2024 |
| Effect of Surfactant Concentration on Physicochemical and Antibacterial Properties of Eugenol Nanoemulsions IB Basumatary, S Kumar Current Indian Science 1 (2210-3007/23), 1-9, 2023 | 1* | 2023 |
| Edible film and coating on food products: Progress in deposition methods IB Basumatary, S Kumar, A Mitra, D Halder Elsevier, 2023 | | 2023 |
| Chitosan-Based Antimicrobial Coating for Improving Postharvest Shelf Life of Pineapple. Coatings 2021, 11, 1366 IB Basumatary, A Mukherjee, V Katiyar, S Kumar, J Dutta s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
