| Edible mushrooms for sustainable and healthy human food: nutritional and medicinal attributes H El-Ramady, N Abdalla, K Badgar, X Llanaj, G Törős, P Hajdú, Y Eid, ... Sustainability 14 (9), 4941, 2022 | 50 | 2022 |
| Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation H El-Ramady, N Abdalla, Z Fawzy, K Badgar, X Llanaj, G Törős, P Hajdú, ... Sustainability 14 (6), 3667, 2022 | 46 | 2022 |
| Plant nutrition for human health: a pictorial review on plant bioactive compounds for sustainable agriculture H El-Ramady, P Hajdú, G Törős, K Badgar, X Llanaj, A Kiss, N Abdalla, ... Sustainability 14 (14), 8329, 2022 | 30 | 2022 |
| Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management T Elsakhawy, AED Omara, M Abowaly, H El-Ramady, K Badgar, X Llanaj, ... Sustainability 14 (7), 4328, 2022 | 28 | 2022 |
| Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom G Törős, H El-Ramady, J Prokisch, F Velasco, X Llanaj, DHH Nguyen, ... Foods 12 (10), 2010, 2023 | 22 | 2023 |
| A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy H El-Ramady, G Törős, K Badgar, X Llanaj, P Hajdú, ME El-Mahrouk, ... Sustainability 14 (12), 7104, 2022 | 13 | 2022 |
| Edible mushroom cultivated in polluted soils and its potential risks on human health: A short communication H El-Ramady, X Llanaj, J Prokisch Egyptian Journal of Soil Science 61 (3), 381-389, 2021 | 9 | 2021 |
| Biotechnological applications of mushrooms under the water-energy-food nexus: Crucial aspects and prospects from farm to pharmacy X Llanaj, G Törős, P Hajdú, N Abdalla, H El-Ramady, A Kiss, SØ Solberg, ... Foods 12 (14), 2671, 2023 | 7 | 2023 |
| Green biotechnology of oyster mushroom (Pleurotus ostreatus L.): a sustainable strategy for myco-remediation and bio-fermentation. Sustainability, 14 (6): 3667 H El-Ramady, N Abdalla, Z Fawzy, K Badgar, X Llanaj, G Törős, P Hajdú, ... | 5 | 2022 |
| Edible mushrooms for sustainable and healthy human food: nutritional and medicinal attributes. Sustainability 14: 4941 H El-Ramady, N Abdalla, K Badgar, X Llanaj, G Töros, P Hajdú, Y Eid, ... | 5 | 2022 |
| Chemical composition and health attributes of agri-foods: A scientific overview on black foods DHH Nguyen, H El-Ramady, X Llanaj, G Törős, P Hajdú, J Prokisch Sustainability 15 (4), 3852, 2023 | 4 | 2023 |
| Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods. Sustainability 2023, 15, 3852 DHH Nguyen, H El-Ramady, X Llanaj, G Töros, P Hajdú, J Prokisch | | 2023 |
| Analysis of vanilla flavoured food products by HPLC-DAD and authenticity checking X Llanaj | | |
Hassan El-RamadyProf. Dr. rer. nat, Soil and Water Dept., Faculty of Agriculture, Kafrelsheikh University, Egypt在 agr.kfs.edu.eg 的电子邮件经过验证
