| Adsorption of Reactive Dyes from Aqueous Solution Using Activated Carbon Prepared from Plantain Leaf Sheath Waste NDG Sangavi.G, Argho Bakshi, Mathangi Ganapathy Chemical and Biochemical Engineering Quarterly 34 (3), 169-180, 2020 | 8 | 2020 |
| A kinetic study on the effect of short-term frying cycles on the properties of cold-pressed peanut oil G Sangavi, J Jayapriya, GN Devi BULGARIAN CHEMICAL COMMUNICATIONS, 158, 2022 | 2 | 2022 |
| Enhanced vitamin B12 production using paneer whey as culture medium. S Gopalakrishnan, H Rajkumar, U Antony, BS Lakshmi, ND Ganesan Nova Biotechnologica et Chimica 22 (1), 20230310750, 2023 | 1 | 2023 |
| Preparation, nutritional and glycemic properties of multigrain instant “adai” mix S Shobana, R Gayathri, G Sangavi, V Kavitha, N Gayathri, RM Anjana, ... Journal of Diabetology 14 (3), 143-148, 2023 | 1 | 2023 |
| Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market S Shobana, G Sangavi, R Wuni, B Priyanka, A Leelavady, D Kayalvizhi, ... PloS one 19 (12), e0314819, 2024 | | 2024 |
| Isolation, Production Optimization, and Purification of a Debittering Enzyme from Bacillus megaterium AULS 1 G Nandhini Devi, G Sangavi, M Chakravarthy, JL Sweetlin Chemical and Biochemical Engineering Quarterly 38 (2), 175-183, 2024 | | 2024 |
| Utilization of Agricultural Waste Ash for Reduction of Total Polar Materials in Used Cooking Oil: Process Optimization Studies S Gopalakrishnan, M Suseenthiran, VK Ponnaiah, ND Ganesan Environmental Engineering & Management Journal (EEMJ) 21 (9), 2022 | | 2022 |
| Studies on Development and Organoleptic Evaluation of Nutri-Cerelas and Milk-based Beverage and Porridge mix powder NDG Sangavi Gopalkrishnan Journal of Advances in Food Science & Technology 9 (2), 1-7, 2022 | | 2022 |
| Reduction of oil absorption in rice flour‐based snack, by the incorporation of hydrocolloids N Viswanathan, S Gopalakrishnan, ND Ganesan Journal of Food Processing and Preservation, e16537, 2022 | | 2022 |
Nandhini Devi GanesanProfessor , Centre for Food Technology在 annauniv.edu 的电子邮件经过验证
