| Does it look cooked? A review of factors that influence cooked meat color NJ King, R Whyte Journal of food science 71 (4), R31-R40, 2006 | 300 | 2006 |
| Use of a bacteriophage to inactivate Escherichia coli O157: H7 on beef JA Hudson, C Billington, AJ Cornelius, T Wilson, SLW On, A Premaratne, ... Food microbiology 36 (1), 14-21, 2013 | 147 | 2013 |
| Presence and significance of Bacillus cereus in dehydrated potato products NJ King, R Whyte, JA Hudson Journal of food protection 70 (2), 514-520, 2007 | 54 | 2007 |
| Detection, isolation and enumeration of Yersinia enterocolitica from raw pork JA Hudson, NJ King, AJ Cornelius, T Bigwood, K Thom, S Monson International journal of food microbiology 123 (1-2), 25-31, 2008 | 52 | 2008 |
| Hiding in plain sight? It’s time to investigate other possible transmission routes for hepatitis E virus (HEV) in developed countries NJ King, J Hewitt, AM Perchec-Merien Food and environmental virology 10, 225-252, 2018 | 32 | 2018 |
| Source attribution of nontyphoid salmonellosis in New Zealand using outbreak surveillance data N King, R Lake, D Campbell Journal of Food Protection 74 (3), 438-445, 2011 | 29 | 2011 |
| Molecular Risk Assessment and Epidemiological Typing of Shiga Toxin-Producing Escherichia coli by Using a Novel PCR Binary Typing System SM Brandt, N King, AJ Cornelius, A Premaratne, TE Besser, SLW On Applied and environmental microbiology 77 (7), 2458-2470, 2011 | 27 | 2011 |
| Salmonella (non-typhoidal) in high lipid foods made from sesame seeds, peanuts or cocoa beans R Lake, N King, P Cressey, S Gilbert Prepared for New Zealand Food Safety Authority under project MRP/08/01, 2010 | 21 | 2010 |
| Wild foods NJ King, RJ Lake, GN Kerr Ecosystem services in New Zealand: conditions and trends. Manaaki Whenua …, 2013 | 18 | 2013 |
| Bivalve shellfish harvesting and consumption in New Zealand, 2011: data for exposure assessment N King, R Lake New Zealand Journal of Marine and Freshwater Research 47 (1), 62-72, 2013 | 16 | 2013 |
| Correlations between environmental conditions and Vibrio parahaemolyticus or Vibrio vulnificus in Pacific oysters from New Zealand coastal waters NJ King, S Pirikahu, GC Fletcher, I Pattis, B Roughan, AM Perchec Merien New Zealand Journal of Marine and Freshwater Research 55 (3), 393-410, 2021 | 11 | 2021 |
| Acute gastrointestinal illness in New Zealand: information from a survey of community and hospital laboratories R Lake, N King, K Sexton, P Bridgewater, D Campbell Clinical Correspondence, 2005 | 10 | 2005 |
| Risk profile: Bacillus Cereus in dairy products PJ Cressey, NJ King, T Soboleva Ministry for Primary Industries, 2016 | 8 | 2016 |
| Growth of Yersinia enterocolitica and Y. pseudotuberculosis in Yersinia selective enrichment broth according to Ossmer A Premaratne, T Wilson, N King, JA Hudson Journal of microbiological methods 89 (3), 198-200, 2012 | 7 | 2012 |
| Risk profile (update): Shiga toxin-producing Escherichia coli in red meat L Rivas, R Lake, PJ Cressey, NJ King, B Horn, B Gilpin Ministry for Primary Industries, Manatū Ahu Matua, 2015 | 3 | 2015 |
| Risk Profile: Salmonella (non-typhoidal) in Poultry (whole and pieces) NJ King, R Lake, PJ Cressey Ministry for Primary Industries, Manatū Ahu Matua, 2015 | 3 | 2015 |
