| Non-starch contents affect the susceptibility of banana starch and flour to ozonation Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ... Journal of food science and technology 55, 1726-1733, 2018 | 28 | 2018 |
| Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ... KnE Life Sciences, 459-470, 2017 | 19 | 2017 |
| Biodiesel reactor design with glycerol separation to increase biodiesel production yield B Rahmat, IS Setiasih, R Kastaman Makara Journal of Technology 17 (1), 3, 2013 | 19 | 2013 |
| Gaseous Ozonation at Low Concentration Modifies Functional, Pasting, and Thermal Properties of Arrowroot Starch (Maranta arundinaceae) K Handarini, JS Hamdani, Y Cahyana, IS Setiasih Starch‐Stärke 72 (5-6), 1900106, 2020 | 18 | 2020 |
| Total fenol, flavonoid dan aktivitas antimikroba ekstrak limbah kulit lidah buaya (Aloe chinensis Baker) M Mulyanita, M Djali, IS Setiasih Jurnal Vokasi Kesehatan 5 (2), 95-102, 2019 | 18 | 2019 |
| Chemical characteristics comparison of palm civet coffee (kopi luwak) and arabica coffee beans I Ifmalinda, IS Setiasih, M Muhaemin, S Nurjanah Journal of Applied Agricultural Science and Technology 3 (2), 280-288, 2019 | 15 | 2019 |
| Pengembangan kapasitas masyarakat dalam menggunakan hanjeli sebagai alternatif pengganti beras sebagai pangan pokok dan produk olahan IS Setiasih, MB Santoso, I Hanidah, H Marta Jurnal Penelitian & PKM4 2, 129-389, 2017 | 15 | 2017 |
| Chemical characteristics, phytochemicals and cacao shell toxicity changes during the processing of cocoa beans M Djali, I Siti Setiasih, TS Rindiantika Asian Journal of Agriculture and Biology 6 (1), 103-114, 2018 | 13 | 2018 |
| Comparison of Curcuma domestica and Curcuma xanthorrhiza oleoresins extracted using maceration, Soxhlet, and ultrasound-assisted extraction (UAE) B Nurhadi, RA Saputra, TA Setiawati, SN Husein, FR Faressi, CD Utari, ... IOP Conference Series: Earth and Environmental Science 443 (1), 012074, 2020 | 12 | 2020 |
| Fast and non-destructive prediction of moisture content and chologenic acid of intact coffee beans using near infrared reflectance spectroscopy IS Setiasih, S Nurjanah, M Muhaeimin, B Nurhadi, S Rosniawaty, ... IOP Conference Series: Materials Science and Engineering 506 (1), 012033, 2019 | 12 | 2019 |
| Pemberdayaan UMKM Berbasis Ekonomi Kreatif Di Pesisir Pantai Cimalaya-Subang Jawa Barat I Hanidah, AT Mulyono, SD Moody, RD Aprilani, IS Setiasih Universitas Padjajaran, 2018 | 11 | 2018 |
| Pemberdayaan pengrajin “pindang cue” desa Jayalaksana melalui teknik pengemasan II Hanidah, MB Santoso, E Mardawati, IS Setiasih Dharmakarya: Jurnal Aplikasi Ipteks Untuk Masyarakat I 7 (1), 14-18, 2018 | 10 | 2018 |
| Laju perubahan mutu kubis bunga diolah minimal pada berbagai pengemasan dan suhu penyimpanan D Musaddad, IS Setiasih, R Kastaman Jurnal Hortikultura 23 (2), 184-194, 2013 | 10 | 2013 |
| Total β-carotene of β-carotene carrot powder (Daucus Carota L.) encapsulation result M Rifqi, IS Setiasih, Y Cahayana IOP Conference Series: Earth and Environmental Science 443 (1), 012063, 2020 | 8 | 2020 |
| Optimization of particle size, moisture content and reaction time of oil palm empty fruit bunch through ozonolysis pretreatment E MARDAWATI, H HERLIANSAH, E SURYADI, II HANIDAH, IS SETIASIH, ... Journal of the Japan Institute of Energy 98 (6), 132-138, 2019 | 8 | 2019 |
| Pengaruh Penambahan CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Fisik Yoghurt Probiotik Potongan Buah Naga Merah EL Ningsih, IL Kayaputri, IS Setiasih Jurnal Ilmu dan Teknologi Hasil Ternak 14 (1), 60-69, 2019 | 8 | 2019 |
| Uji Toksisitas Kubis Bunga Diolah Minimal (KBDM) Hasil Ozonasi IS Setiasih, II Hanidah, DW Wira, T Rialita, DM Sumanti, JRBS KM Jurnal Penelitian Pangan (Indonesian Journal of Food Research) 1 (1), 22-26, 2016 | 8 | 2016 |
| Pengaruh penambahan gliserol terhadap karakteristik penyalut edibel gel lidah buaya (Aloe Vera) HR Arifin, IS Setiasih, JS Hamdani Jurnal Aplikasi Teknologi Pangan 5 (1), 2015 | 8 | 2015 |
| Functional, thermal, and molecular properties of ozonated starches K Handarini, JS Hamdani, Y Cahyana, IS Setiasih IOP Conference Series: Earth and environmental science 443 (1), 012102, 2020 | 6 | 2020 |
| Effect of ozonation and pasteurization on total microorganism, pH and density whole milk and skim milk during cold storage G Genecya, IS Setiasih, R Andoyo IOP Conference Series: Earth and Environmental Science 443 (1), 012065, 2020 | 6 | 2020 |
