| Rheological and textural properties of goat and cow milk set type yoghurts P Miočinović, J., Miloradović, Z., Josipović, M., Nedeljković, A ... International Dairy Journal 58, 43-45, 2016 | 90 | 2016 |
| Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts M Hovjecki, Z Miloradovic, V Rac, P Pudja, J Miocinovic Journal of Texture Studies 51 (4), 680-687, 2020 | 34 | 2020 |
| Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage M Hovjecki, Z Miloradovic, N Mirkovic, A Radulovic, P Pudja, J Miocinovic Journal of the Science of Food and Agriculture 101 (14), 5898-5906, 2021 | 18 | 2021 |
| Rheological properties of goat milk coagulation as affected by rennet concentration, pH and temperature M Hovjecki, Z Miloradovic, I Barukčić, M Blažić, J Miocinovic Fermentation 8 (6), 291, 2022 | 10 | 2022 |
| Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment M Radovanovic, M Hovjecki, A Radulovic, V Rac, J Miocinovic, ... International Dairy Journal 121, 105122, 2021 | 5 | 2021 |
| Fortification of goat milk yogurt with goat whey protein concentrate–Effect on rheological, textural, sensory and microstructural properties M Hovjecki, M Radovanovic, Z Miloradovic, IB Jurina, M Mirkovic, ... Food Bioscience 56, 103393, 2023 | 4 | 2023 |
| Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market Z Miloradovic, M Hovjecki, M Mirkovic, N Bajcetic, IS Ignjatovic, A Satric, ... Frontiers in Sustainable Food Systems 7, 1171734, 2023 | 4 | 2023 |
| Whether Zlatar cheeses on the market are authentic? J Miočinović, Z Miloradović, M Josipović, A Nedeljković, N Kljajević, ... Proceedings of III International Congress Food Technology, Quality and Safety, 2016 | 2 | 2016 |
| Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties M Hovjecki, M Radovanovic, SM Levic, M Mirkovic, I Peric, Z Miloradovic, ... Fermentation 10 (8), 382, 2024 | 1 | 2024 |
| Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process SM Lević, VA Rac, VM Rakić, AS Salević-Jelić, MR Hovjecki, ... Processes 12 (8), 1628, 2024 | | 2024 |
| Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties S Stepić, J Miočinović, M Radovanović, M Hovjecki, I Životić, J Kuveljić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 74 (3 …, 2024 | | 2024 |
| Utjecaj genetske varijante αs1-kazeina na sposobnost koagulacije mlijeka bivolice S Stepić, J Miočinović, M Radovanović, M Hovjecki, I Životić, J Kuveljić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 74 (3 …, 2024 | | 2024 |
| Influence of whey proteins on the composition and yield of kajmak M Radovanović, M Hovjecki, M Jovanović, J Miočinović 45th International Dairy Experts Symposium, Rovinj, Croatia, 105-105, 2024 | | 2024 |
| The influence of almond flour on the rheological and textural properties of cow milk yoghurt M Hovjecki, M Radovanović, J Miočinović 45th International Dairy Experts Symposium, Rovinj, Croatia, 87-87, 2024 | | 2024 |
| Detection of non-milk fat addition in kajmak production M Radovanović, M Hovjecki, S Đurđević, A Stanojević, J Miočinović Biotechnology in Animal Husbandry 39 (1), 87-102, 2023 | | 2023 |
| Uticaj odabranih faktora na tok kisele i sirišne koagulacije kozjeg mleka i kvalitet jogurta i sireva MR Hovjecki PQDT-Global, 2021 | | 2021 |
Jelena MiocinovicAssistant Professor, Faculty of Agriculture, University of Belgrade在 agrif.bg.ac.rs 的电子邮件经过验证
