| Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications AM Bakry, S Abbas, B Ali, H Majeed, MY Abouelwafa, A Mousa, L Liang Comprehensive reviews in food science and food safety 15 (1), 143-182, 2016 | 968 | 2016 |
| Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro K Hayat, S Hussain, S Abbas, U Farooq, B Ding, S Xia, C Jia, X Zhang, ... Separation and Purification Technology 70 (1), 63-70, 2009 | 361 | 2009 |
| Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose FL Gu, JM Kim, S Abbas, XM Zhang, SQ Xia, ZX Chen Food Chemistry 120 (2), 505-511, 2010 | 360 | 2010 |
| An overview of ultrasound-assisted food-grade nanoemulsions S Abbas, K Hayat, E Karangwa, M Bashari, X Zhang Food Engineering Reviews 5, 139-157, 2013 | 284 | 2013 |
| Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace K Hayat, X Zhang, U Farooq, S Abbas, S Xia, C Jia, F Zhong, J Zhang Food chemistry 123 (2), 423-429, 2010 | 250 | 2010 |
| Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation Y Lv, F Yang, X Li, X Zhang, S Abbas Food hydrocolloids 35, 305-314, 2014 | 211 | 2014 |
| Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch S Abbas, M Bashari, W Akhtar, WW Li, X Zhang Ultrasonics sonochemistry 21 (4), 1265-1274, 2014 | 204 | 2014 |
| Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants–A review HR Sharif, PA Williams, MK Sharif, S Abbas, H Majeed, KG Masamba, ... Food Hydrocolloids 76, 2-16, 2018 | 201 | 2018 |
| Ascorbic acid: microencapsulation techniques and trends—a review S Abbas, C Da Wei, K Hayat, Z Xiaoming Food Reviews International 28 (4), 343-374, 2012 | 191 | 2012 |
| Liposome as a delivery system for carotenoids: Comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation C Tan, J Xue, S Abbas, B Feng, X Zhang, S Xia Journal of agricultural and food chemistry 62 (28), 6726-6735, 2014 | 185 | 2014 |
| Liposomes as delivery systems for carotenoids: Comparative studies of loading ability, storage stability and in vitro release C Tan, J Xue, X Lou, S Abbas, Y Guan, B Feng, X Zhang, S Xia Food & Function 5 (6), 1232-1240, 2014 | 167 | 2014 |
| Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly S Abbas, E Karangwa, M Bashari, K Hayat, X Hong, HR Sharif, X Zhang Ultrasonics sonochemistry 23, 81-92, 2015 | 161 | 2015 |
| Modulation of the carotenoid bioaccessibility through liposomal encapsulation C Tan, Y Zhang, S Abbas, B Feng, X Zhang, S Xia Colloids and surfaces B: biointerfaces 123, 692-700, 2014 | 145 | 2014 |
| Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules Y Zhang, C Tan, S Abbas, K Eric, S Xia, X Zhang Food Hydrocolloids 51, 108-117, 2015 | 132 | 2015 |
| Modulating effect of lipid bilayer–carotenoid interactions on the property of liposome encapsulation S Xia, C Tan, Y Zhang, S Abbas, B Feng, X Zhang, F Qin Colloids and Surfaces B: Biointerfaces 128, 172-180, 2015 | 110 | 2015 |
| Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed K Hayat, S Abbas, S Hussain, SA Shahzad, MU Tahir Industrial Crops and Products 140, 111610, 2019 | 86 | 2019 |
| Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by … K Eric, LV Raymond, S Abbas, S Song, Y Zhang, K Masamba, X Zhang Food Research International 57, 242-258, 2014 | 83 | 2014 |
| Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates M Venuste, X Zhang, CF Shoemaker, E Karangwa, S Abbas, PE Kamdem Food & Function 4 (5), 811-820, 2013 | 76 | 2013 |
| Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule Y Lv, X Zhang, S Abbas, E Karangwa Journal of Food Engineering 111 (2), 225-233, 2012 | 72 | 2012 |
| Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate–dextran conjugate and chondroitin sulfate Q Dai, X Zhu, S Abbas, E Karangwa, X Zhang, S Xia, B Feng, C Jia Journal of Agricultural and Food Chemistry 63 (16), 4179-4189, 2015 | 68 | 2015 |
Khizar HayatMiami University, Oxford, OH, USA在 miamioh.edu 的电子邮件经过验证
