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Roberto Cedillos
Roberto Cedillos
在 lsu.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis)
D Paz, RS Aleman, R Cedillos, DW Olson, K Aryana, J Marcia, C Boeneke
Fermentation 8 (10), 499, 2022
192022
Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients
RS Aleman, R Cedillos, R Page, D Olson, K Aryana
Journal of Dairy Science 106 (6), 3868-3883, 2023
112023
Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut
RS Aleman, D Paz, R Cedillos, M Tabora, DW Olson, K Aryana
Microorganisms 11 (4), 893, 2023
102023
Effects of carao (Cassia grandis L.) on physico-chemical, microbiological and rheological characteristics of yogurt
L Medina, RS Aleman, R Cedillos, K Aryana, DW Olson, J Marcia, ...
LWT 183, 114891, 2023
82023
Influences of yogurt with functional ingredients from various sources that help treat leaky gut on intestinal barrier dysfunction in Caco-2 cells
RS Aleman, R Page, R Cedillos, I Montero-Fernández, JAM Fuentes, ...
Pharmaceuticals 16 (11), 1511, 2023
22023
Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt
R Cedillos, RS Aleman, R Page, DW Olson, C Boeneke, ...
Foods 13 (5), 808, 2024
12024
Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts
MM Tabora, RS Aleman, A Castro, A Avila, D Avila, D Picha, R Cedillos, ...
Bacteria 3 (2), 42-58, 2024
2024
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
A Castro, RS Aleman, M Tabora, S Kazemzadeh, LK Pournaki, R Cedillos, ...
Microorganisms 11 (9), 2291, 2023
2023
Influence of Hesperidin on the Physico-Chemical, Microbiological, and Sensory Characteristics of Frozen Yogurt
RA Cedillos Hernández
2022
Actividad antiinflamatoria del mango (Mangifera indica) en preadipocitos (3T3-L1)
RA Cedillos
Zamorano: Escuela Agrícola Panamericana, 2016., 2016
2016
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