Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis) D Paz, RS Aleman, R Cedillos, DW Olson, K Aryana, J Marcia, C Boeneke Fermentation 8 (10), 499, 2022 | 19 | 2022 |
Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients RS Aleman, R Cedillos, R Page, D Olson, K Aryana Journal of Dairy Science 106 (6), 3868-3883, 2023 | 11 | 2023 |
Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut RS Aleman, D Paz, R Cedillos, M Tabora, DW Olson, K Aryana Microorganisms 11 (4), 893, 2023 | 10 | 2023 |
Effects of carao (Cassia grandis L.) on physico-chemical, microbiological and rheological characteristics of yogurt L Medina, RS Aleman, R Cedillos, K Aryana, DW Olson, J Marcia, ... LWT 183, 114891, 2023 | 8 | 2023 |
Influences of yogurt with functional ingredients from various sources that help treat leaky gut on intestinal barrier dysfunction in Caco-2 cells RS Aleman, R Page, R Cedillos, I Montero-Fernández, JAM Fuentes, ... Pharmaceuticals 16 (11), 1511, 2023 | 2 | 2023 |
Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt R Cedillos, RS Aleman, R Page, DW Olson, C Boeneke, ... Foods 13 (5), 808, 2024 | 1 | 2024 |
Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts MM Tabora, RS Aleman, A Castro, A Avila, D Avila, D Picha, R Cedillos, ... Bacteria 3 (2), 42-58, 2024 | | 2024 |
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources A Castro, RS Aleman, M Tabora, S Kazemzadeh, LK Pournaki, R Cedillos, ... Microorganisms 11 (9), 2291, 2023 | | 2023 |
Influence of Hesperidin on the Physico-Chemical, Microbiological, and Sensory Characteristics of Frozen Yogurt RA Cedillos Hernández | | 2022 |
Actividad antiinflamatoria del mango (Mangifera indica) en preadipocitos (3T3-L1) RA Cedillos Zamorano: Escuela Agrícola Panamericana, 2016., 2016 | | 2016 |