| A comprehensive review on infant formula: Nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota S Bakshi, VK Paswan, SP Yadav, BK Bhinchhar, S Kharkwal, H Rose, ... Frontiers in Nutrition 10, 1194679, 2023 | 22 | 2023 |
| Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics H Rose, S Bakshi, P Kanetkar, SJ Lukose, J Felix, SP Yadav, PK Gupta, ... Dairy 4 (2), 271-284, 2023 | 5 | 2023 |
| Appraisal of some ethnic milk products from minor milch animal species around the world: A review P Kanetkar, VK Paswan, H Rose, AM Shehata, J Felix, DS Bunkar, ... Journal of Ethnic Foods 10 (1), 40, 2023 | 4 | 2023 |
| Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal R Panta, VK Paswan, P Kanetkar, DS Bunkar, H Rose, S Bakshi Journal of Ethnic Foods 10 (1), 1, 2023 | 1 | 2023 |
| Honey: A Sweet Solution to Oral Healthcare Problems S Bakshi, VK Paswan, N Choudhary, V Kumar, P Kanetkar, DD Bhutia, ... Honey in Food Science and Physiology, 291-314, 2024 | | 2024 |
| Analysis of organochlorine pesticide residues in bovine milk samples in Varanasi region, India BK Bhinchhar, VK Paswan, S Kharkwal, SP Yadav, AP Singh, V Kumar, ... Animal Nutrition and Feed Technology 24 (2), 387-403, 2024 | | 2024 |
Vinod Kumar PaswanAssistant Professor, Banaras Hindu University, Varanasi在 bhu.ac.in 的电子邮件经过验证
