| Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts P Mizgier, AZ Kucharska, A Sokół-Łętowska, J Kolniak-Ostek, M Kidoń, ... Journal of Functional Foods 21, 133-146, 2016 | 144 | 2016 |
| Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.) J Kolniak-Ostek Food chemistry 203, 491-497, 2016 | 132 | 2016 |
| Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum) S Kalisz, J Oszmiański, J Kolniak-Ostek, A Grobelna, M Kieliszek, ... Lwt 118, 108775, 2020 | 101 | 2020 |
| Effect of walnut green husk addition on some quality properties of cooked sausages AM Salejda, U Janiewicz, M Korzeniowska, J Kolniak-Ostek, ... LWT-Food Science and Technology 65, 751-757, 2016 | 83 | 2016 |
| Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions A Pęksa, A Kita, AA Carbonell-Barrachina, J Miedzianka, J Kolniak-Ostek, ... LWT-Food Science and Technology 72, 26-36, 2016 | 77 | 2016 |
| Characterization of phenolic compounds in different anatomical pear (Pyrus communis L.) parts by ultra-performance liquid chromatography photodiode detector-quadrupole/time of … J Kolniak-Ostek, J Oszmiański International Journal of mass spectrometry 392, 154-163, 2015 | 72 | 2015 |
| Characterization and content of flavonol derivatives of Allium ursinum L. plant J Oszmianski, J Kolniak-Ostek, A Wojdyło Journal of agricultural and food chemistry 61 (1), 176-184, 2013 | 68 | 2013 |
| Application of ultra performance liquid chromatography-photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS) method for the characterization of … J Oszmiański, J Kolniak-Ostek, A Wojdyło European Food Research and Technology 236, 699-706, 2013 | 67 | 2013 |
| 1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time J Kolniak-Ostek, A Wojdyło, J Markowski, K Siucińska European Food Research and Technology 239, 603-612, 2014 | 62 | 2014 |
| Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds J Kolniak-Ostek, J Oszmiański, A Szyjka, H Moreira, E Barg International journal of molecular sciences 23 (16), 9359, 2022 | 61 | 2022 |
| Comparison of Phenolic Content and Antioxidant Capacity of Bear Garlic (Allium ursinum L.) in Different Maturity Stages S Lachowicz, J Kolniak‐Ostek, J Oszmiański, R Wiśniewski Journal of food processing and preservation 41 (1), e12921, 2017 | 61 | 2017 |
| Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices J Kolniak-Ostek, J Oszmiański, A Wojdyło European food research and technology 236, 777-798, 2013 | 60 | 2013 |
| Identification and Accumulation of Phenolic Compounds in the Leaves and Bark of Salix alba (L.) and Their Biological Potential E Piątczak, M Dybowska, E Płuciennik, K Kośla, J Kolniak-Ostek, ... Biomolecules 10 (10), 1391, 2020 | 59 | 2020 |
| The Content of Phenolic Compounds in Leaf Tissues of Aesculus glabra and Aesculus parviflora Walt. J Oszmiański, J Kolniak-Ostek, A Biernat Molecules 20 (2), 2176-2189, 2015 | 59 | 2015 |
| Profile of the Phenolic Compounds of Rosa rugosa Petals A Cendrowski, I Ścibisz, M Mitek, M Kieliszek, J Kolniak-Ostek Journal of food quality 2017 (1), 7941347, 2017 | 58 | 2017 |
| Identification and quantification of polyphenolic compounds in ten pear cultivars by UPLC-PDA-Q/TOF-MS J Kolniak-Ostek Journal of Food Composition and Analysis 49, 65-77, 2016 | 58 | 2016 |
| Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L) J Oszmiański, J Kolniak‐Ostek, S Lachowicz, J Gorzelany, N Matłok Journal of food science 82 (11), 2569-2575, 2017 | 57 | 2017 |
| Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds A Nawirska-Olszańska, J Kolniak-Ostek, M Oziembłowski, A Ticha, ... Food Chemistry 228, 136-142, 2017 | 52 | 2017 |
| Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits J Kolniak-Ostek, D Kłopotowska, KP Rutkowski, A Skorupińska, ... Molecules 25 (19), 4444, 2020 | 50 | 2020 |
| Effect of dried powder preparation process on polyphenolic content and antioxidant capacity of cranberry (Vaccinium macrocarpon L.) J Oszmiański, J Kolniak-Ostek, S Lachowicz, J Gorzelany, N Matłok Industrial Crops and Products 77, 658-665, 2015 | 49 | 2015 |
