| Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties BM Naveena, AR Sen, S Vaithiyanathan, Y Babji, N Kondaiah Meat science 80 (4), 1304-1308, 2008 | 431 | 2008 |
| Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions AR Sen, A Santra, SA Karim Meat science 66 (4), 757-763, 2004 | 391 | 2004 |
| Antioxidant activity of pomegranate rind powder extract in cooked chicken patties BM Naveena, AR Sen, RP Kingsly, DB Singh, N Kondaiah International journal of food science & technology 43 (10), 1807-1812, 2008 | 202 | 2008 |
| Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display BM Naveena, M Muthukumar, AR Sen, Y Babji, TRK Murthy Meat Science 74 (2), 409-415, 2006 | 165 | 2006 |
| Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties M Muthukumar, BM Naveena, S Vaithiyanathan, AR Sen, K Sureshkumar Journal of food science and technology 51 (11), 3172-3180, 2014 | 122 | 2014 |
| Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices GVB Reddy, AR Sen, PN Nair, KS Reddy, KK Reddy, N Kondaiah Meat science 95 (2), 288-294, 2013 | 105 | 2013 |
| QUALITY CHARACTERISTICS AND STORAGE STABILITY OF CHICKEN PATTIES FORMULATED WITH FINGER MILLET FLOUR (ELEUSINE CORACANA) BM Naveena, M Muthukumar, AR Sen, Y Babji, TRK Murthy Journal of Muscle Foods 17 (1), 92-104, 2006 | 104 | 2006 |
| Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties BM Naveena, S Vaithiyanathan, M Muthukumar, AR Sen, YP Kumar, ... Meat Science 95 (2), 195-202, 2013 | 85 | 2013 |
| Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat AR Sen, BM Naveena, M Muthukumar, Y Babji, TRK Murthy British poultry science 46 (4), 451-456, 2005 | 83 | 2005 |
| Biochemical and physicochemical changes in spent hen breast meat during postmortem aging S Vaithiyanathan, BM Naveena, M Muthukumar, PS Girish, ... Poultry Science 87 (1), 180-186, 2008 | 53 | 2008 |
| Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature AR Sen, BM Naveena, M Muthukumar, S Vaithiyanathan Journal of food science and technology 51 (5), 970-975, 2014 | 51 | 2014 |
| Effect of freezing and thawing on the histology and ultrastructure of buffalo muscle AR Sen, N Sharma Asian-Australasian Journal of Animal Sciences 17 (9), 1291-1295, 2004 | 43 | 2004 |
| Effects of salt and ammonium hydroxide on the quality of ground buffalo meat BM Naveena, AR Sen, M Muthukumar, Y Babji, N Kondaiah Meat science 87 (4), 315-320, 2011 | 41 | 2011 |
| Use of cinnamaldehyde as a potential antioxidant in ground spent hen meat BM Naveena, M Muthukumar, AR Sen, Y Praveen Kumar, M Kiran Journal of food processing and preservation 38 (4), 1911-1917, 2014 | 31 | 2014 |
| Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat BM Naveena, AR Sen, M Muthukumar, PS Girish, Y Praveen Kumar, ... British poultry science 54 (3), 329-336, 2013 | 31 | 2013 |
| The effect of lactates on the quality of microwave‐cooked chicken patties during storage BM Naveena, AR Sen, M Muthukumar, S Vaithiyanathan, Y Babji Journal of food Science 71 (9), S603-S608, 2006 | 27 | 2006 |
| Storage stability of rabbit pickle at room temperature. AR Sen, SA Karim | 22 | 2003 |
| Use of natural antioxidants in muscle foods and their benefits in human health: an overview AR Sen, PK Mandal International Journal of Meat Science 7 (1), 1-5, 2017 | 20 | 2017 |
| Preparation and storage stability of meat spread developed from spent hens A Kumar, SK Mendiratta, AR Sen, G Kandeepan, S Talukder, H Sharma, ... Veterinary World 8 (5), 651, 2015 | 20 | 2015 |
| Carcass traits and meat quality attributes of broilers grown to different body weights M Muthukumar, AR Sen, BM Naveena, S Vaithiyanathan, S Girish Patil Indian Journal of Animal Sciences 81 (6), 615, 2011 | 19 | 2011 |
