| Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions CL Ky, J Louarn, S Dussert, B Guyot, S Hamon, M Noirot Food chemistry 75 (2), 223-230, 2001 | 537 | 2001 |
| SSR mining in coffee tree EST databases: potential use of EST–SSRs as markers for the Coffea genus V Poncet, M Rondeau, C Tranchant, A Cayrel, S Hamon, A De Kochko, ... Molecular Genetics and Genomics 276, 436-449, 2006 | 232 | 2006 |
| Identification and genetic diversity analysis of date palm (Phoenix dactylifera L.) varieties from Morocco using RAPD markers MH Sedra, P Lashermes, P Trouslot, MC Combes Euphytica 103 (1), 75-82, 1998 | 217 | 1998 |
| Interspecific genetic linkage map, segregation distortion and genetic conversion in coffee (Coffea sp.) CL Ky, P Barre, M Lorieux, P Trouslot, S Akaffou, J Louarn, A Charrier, ... Theoretical and Applied Genetics 101, 669-676, 2000 | 191 | 2000 |
| Phylogenetic analysis of chloroplast DNA variation inCoffeaL J Cros, MC Combes, P Trouslot, F Anthony, S Hamon, A Charrier, ... Molecular phylogenetics and evolution 9 (1), 109-117, 1998 | 173 | 1998 |
| Comparison of Five Purification Methods for Chlorogenic Acids in Green Coffee Beans (Coffea sp.) CL Ky, M Noirot, S Hamon Journal of agricultural and Food Chemistry 45 (3), 786-790, 1997 | 158 | 1997 |
| Qualitative relationship between caffeine and chlorogenic acid contents among wild Coffea species C Campa, S Doulbeau, S Dussert, S Hamon, M Noirot Food chemistry 93 (1), 135-139, 2005 | 150 | 2005 |
| Gene flow estimation with microsatellites in a Malagasy seed orchard of Eucalyptus grandis G Chaix, S Gerber, V Razafimaharo, P Vigneron, D Verhaegen, S Hamon Theoretical and Applied Genetics 107 (4), 705-712, 2003 | 137 | 2003 |
| Comparative flow cytometric estimation of nuclear DNA content in oil palm (Elaeis guineensis Jacq) tissue cultures and seed-derived plants A Rival, T Beulé, P Barré, S Hamon, Y Duval, M Noirot Plant Cell Reports 16 (12), 884-887, 1997 | 135 | 1997 |
| Trigonelline and sucrose diversity in wild Coffea species C Campa, JF Ballester, S Doulbeau, S Dussert, S Hamon, M Noirot Food chemistry 88 (1), 39-43, 2004 | 132 | 2004 |
| Functional characterization of two p-coumaroyl ester 3′-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis V Mahesh, R Million-Rousseau, P Ullmann, N Chabrillange, ... Plant Molecular Biology 64, 145-159, 2007 | 130 | 2007 |
| Characterization and evaluation of okra S Hamon, DH Van Sloten The use of plant genetic resources, 173-196, 1989 | 120 | 1989 |
| Nucleus–cytosol interactions—a source of stoichiometric error in flow cytometric estimation of nuclear DNA content in plants M Noirot, P Barre, J Louarn, C Duperray, S Hamon Annals of Botany 86 (2), 309-316, 2000 | 118 | 2000 |
| Tolerance of coffee (Coffea spp.) seeds to ultra‐low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling … S Dussert, N Chabrillange, G Rocquelin, F Engelmann, M Lopez, ... Physiologia Plantarum 112 (4), 495-504, 2001 | 116 | 2001 |
| The principal component scoring: a new method of constituting a core collection using quantitative data M Noirot, S Hamon, F Anthony Genetic Resources and Crop Evolution 43, 1-6, 1996 | 108 | 1996 |
| Inheritance and restriction fragment length polymorphism of chloroplast DNA in the genus Coffea L. P Lashermes, J Cros, MC Combes, P Trouslot, F Anthony, S Hamon, ... Theoretical and Applied Genetics 93, 626-632, 1996 | 105 | 1996 |
| SSR cross-amplification and variation within coffee trees (Coffea spp.) V Poncet, P Hamon, J Minier, C Carasco, S Hamon, M Noirot Genome 47 (6), 1071-1081, 2004 | 103 | 2004 |
| Current genetic differentiation of Coffea canephoraPierre ex A. Froehn in the Guineo-Congolian African zone: cumulative impact of ancient climatic changes and … C Gomez, S Dussert, P Hamon, S Hamon, A de Kochko, V Poncet BMC evolutionary biology 9, 1-19, 2009 | 100 | 2009 |
| Effects of caffeine and chlorogenic acid on propidium iodide accessibility to DNA: consequences on genome size evaluation in coffee tree M Noirot, P Barre, C Duperray, J Louarn, S Hamon Annals of botany 92 (2), 259-264, 2003 | 100 | 2003 |
| Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate S Dussert, N Chabrillange, F Engelmann, F Anthony, J Louarn, S Hamon Seed Science Research 8 (1), 9-15, 1998 | 95 | 1998 |
