| Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications IRS Vieira, APA de Carvalho, CA Conte‐Junior Comprehensive Reviews in Food Science and Food Safety 21 (4), 3673-3716, 2022 | 96 | 2022 |
| Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers APA de Carvalho, CA Conte-Junior Trends in Food Science & Technology 103, 130-143, 2020 | 92 | 2020 |
| Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control APA de Carvalho, CA Conte-Junior Trends in Food Science & Technology 111, 534-548, 2021 | 75 | 2021 |
| Recent advances on nanomaterials to COVID‐19 management: a systematic review on antiviral/virucidal agents and mechanisms of SARS‐CoV‐2 inhibition/inactivation APA Carvalho, CA Conte‐Junior Global challenges 5 (5), 2000115, 2021 | 62 | 2021 |
| Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis CP Vieira, AILS Rosario, CA Lelis, BSS Rekowsky, APA Carvalho, ... Oxidative Medicine and Cellular Longevity 2021, 34, 2021 | 42 | 2021 |
| Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine APA de Carvalho, CA Conte-Junior Trends in Food Science & Technology 116, 370-386, 2021 | 37 | 2021 |
| Effect of compatibilization in situ on PA/SEBS blends APA Carvalho, AS Sirqueira Polímeros 26, 123-128, 2016 | 34 | 2016 |
| A systematic review on gold nanoparticles based-optical biosensors for Influenza virus detection L Tessaro, A Aquino, APA de Carvalho, CA Conte-Junior Sensors and Actuators Reports 3, 100060, 2021 | 33 | 2021 |
| Organically modified silica (ORMOSIL) bearing imidazolium–Based ionic liquid prepared by hydrolysis/co-condensation of silane precursors: Synthesis, characterization and use in … APA Carvalho, BG Soares, S Livi European Polymer Journal 83, 311-322, 2016 | 33 | 2016 |
| Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis MLG Monteiro, DKA Rosario, APA de Carvalho, CA Conte-Junior Trends in Food Science & Technology 116, 279-289, 2021 | 28 | 2021 |
| Epoxy/imidazolium‐based ionic liquid systems: The effect of the hardener on the curing behavior, thermal stability, and microwave absorbing properties APA Carvalho, DF Santos, BG Soares Journal of Applied Polymer Science 137 (5), 48326, 2020 | 27 | 2020 |
| Nanocomposites based on the graphene family for food packaging: historical perspective, preparation methods, and properties V Rossa, LEM Ferreira, S da Costa Vasconcelos, ETT Shimabukuro, ... RSC advances 12 (22), 14084-14111, 2022 | 23 | 2022 |
| Sodium replacement on fish meat products–A systematic review of microbiological, physicochemical and sensory effects MSA Gomes, LS Kato, APA de Carvalho, AECC de Almeida, ... Trends in Food Science & Technology 118, 639-657, 2021 | 23 | 2021 |
| Green and healthier alternatives to chemical additives as cheese preservative: Natural antimicrobials in active nanopackaging/coatings RC Lima, APA Carvalho, CP Vieira, RV Moreira, CA Conte-Junior Polymers 13 (16), 2675, 2021 | 23 | 2021 |
| Phosphonium-based ionic liquid as crosslinker/dispersing agent for epoxy/carbon nanotube nanocomposites: electrical and dynamic mechanical properties DF Santos, APA Carvalho, BG Soares Journal of Materials Science 55, 2077-2089, 2020 | 17 | 2020 |
| A systematic review on nanoencapsulation natural antimicrobials in foods: In vitro versus in situ evaluation, mechanisms of action and implications on physical-chemical quality CA Lelis, APA De Carvalho, CA Conte Junior International Journal of Molecular Sciences 22 (21), 12055, 2021 | 14 | 2021 |
| Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases RS Lima, APA de Carvalho, CA Conte-Junior Critical Reviews in Food Science and Nutrition 63 (33), 12453-12475, 2023 | 12 | 2023 |
| Valorization of fermented food wastes and byproducts: Bioactive and valuable compounds, bioproduct synthesis, and applications DJ Faria, APA Carvalho, CA Conte-Junior Fermentation 9 (10), 920, 2023 | 9 | 2023 |
| Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and … RC Lima, APA de Carvalho, BD da Silva, LT Neto, MRS de Figueiredo, ... Applied Food Research 3 (2), 100331, 2023 | 8 | 2023 |
| Neoplasias primárias do pulmão em canídeos a propósito de três casos submetidos a cirurgia JPS Luís, JV Pontes, AP Carvalho Revista Portuguesa de Ciências Veterinárias 100 (553-554), 95-102, 2005 | 5 | 2005 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro在 iq.ufrj.br 的电子邮件经过验证
