| Xanthan gum in aqueous solutions: Fundamentals and applications EM Nsengiyumva, P Alexandridis International Journal of Biological Macromolecules 216, 583-604, 2022 | 121 | 2022 |
| Thermal hysteresis phenomena in aqueous xanthan gum solutions EM Nsengiyumva, MP Heitz, P Alexandridis Food Hydrocolloids 144, 108973, 2023 | 6 | 2023 |
| Salt and temperature effects on xanthan gum polysaccharide in aqueous solutions EM Nsengiyumva, MP Heitz, P Alexandridis International Journal of Molecular Sciences 25 (1), 490, 2023 | 5 | 2023 |
| Carboxymethyl hydroxypropyl guar gum physicochemical properties in dilute aqueous media EM Nsengiyumva, MP Heitz, P Alexandridis International Journal of Biological Macromolecules 262, 129775, 2024 | 2 | 2024 |
| Polysaccharide Aqueous Structure and Properties Modulated by Additives EM Nsengiyumva State University of New York at Buffalo, 2023 | 1 | 2023 |
| Salt-Tolerant Water-Soluble Polymers EM Nsengiyumva State University of New York at Buffalo, 2018 | | 2018 |
Paschalis AlexandridisDistinguished Professor, Dept of Chemical & Biological Engineering, University at Buffalo - SUNY在 buffalo.edu 的电子邮件经过验证
