| Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-κB pathway in the macrophage EG de Mejia, VP Dia Peptides 30 (12), 2388-2398, 2009 | 222 | 2009 |
| The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells EG De Mejia, VP Dia Cancer and Metastasis Reviews 29, 511-528, 2010 | 205 | 2010 |
| Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity VP Dia, W Wang, VL Oh, BO De Lumen, EG De Mejia Food Chemistry 114 (1), 108-115, 2009 | 171 | 2009 |
| Lunasin promotes apoptosis in human colon cancer cells by mitochondrial pathway activation and induction of nuclear clusterin expression VP Dia, EG de Mejia Cancer letters 295 (1), 44-53, 2010 | 136 | 2010 |
| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours MG Vernaza, VP Dia, EG De Mejia, YK Chang Food chemistry 134 (4), 2217-2225, 2012 | 135 | 2012 |
| Presence of lunasin in plasma of men after soy protein consumption VP Dia, S Torres, BO De Lumen, JW Erdman Jr, E Gonzalez De Mejia Journal of Agricultural and Food Chemistry 57 (4), 1260-1266, 2009 | 135 | 2009 |
| Peptides in common bean fractions inhibit human colorectal cancer cells DAL Vital, EG De Mejía, VP Dia, G Loarca-Piña Food chemistry 157, 347-355, 2014 | 127 | 2014 |
| Extrusion improved the anti‐inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS‐induced human THP‐1 macrophage‐like and … A Montoya‐Rodríguez, EG de Mejía, VP Dia, C Reyes‐Moreno, ... Molecular Nutrition & Food Research 58 (5), 1028-1041, 2014 | 117 | 2014 |
| Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways ME Oseguera-Toledo, EG De Mejia, VP Dia, SL Amaya-Llano Food Chemistry 127 (3), 1175-1185, 2011 | 114 | 2011 |
| Lunasin potentiates the effect of oxaliplatin preventing outgrowth of colon cancer metastasis, binds to α5β1 integrin and suppresses FAK/ERK/NF-κB signaling VP Dia, EG de Mejia Cancer letters 313 (2), 167-180, 2011 | 108 | 2011 |
| Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts EO Cuevas-Rodríguez, VP Dia, GG Yousef, PA García-Saucedo, ... Journal of agricultural and food chemistry 58 (17), 9542-9548, 2010 | 107 | 2010 |
| Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products W Wang, VP Dia, M Vasconez, EG De Mejia, RL Nelson Journal of AOAC International 91 (4), 936-946, 2008 | 107 | 2008 |
| Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells VP Dia, EG De Mejia Molecular nutrition & food research 55 (4), 623-634, 2011 | 99 | 2011 |
| Peptides in pepsin–pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages VP Dia, NA Bringe, EG De Mejia Food chemistry 152, 423-431, 2014 | 97 | 2014 |
| Protein hydrolysates from β‐conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro C Martinez‐Villaluenga, VP Dia, M Berhow, NA Bringe, ... Molecular nutrition & food research 53 (8), 1007-1018, 2009 | 96 | 2009 |
| Comparative physicochemical characteristics of virgin coconut oil produced by different methods VP Dia, VV Garcia, RC Mabesa, EM Tecson-Mendoza Philippine Agricultural Scientist 88 (4), 462, 2005 | 93 | 2005 |
| BG-4, a novel anticancer peptide from bitter gourd (Momordica charantia), promotes apoptosis in human colon cancer cells VP Dia, HB Krishnan Scientific reports 6 (1), 33532, 2016 | 84 | 2016 |
| Lunasin, with an arginine–glycine–aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase‐3 E Gonzalez de Mejia, W Wang, VP Dia Molecular nutrition & food research 54 (3), 406-414, 2010 | 82 | 2010 |
| Bowman−Birk Inhibitor and Genistein among Soy Compounds That Synergistically Inhibit Nitric Oxide and Prostaglandin E2 Pathways in Lipopolysaccharide … VP Dia, MA Berhow, E Gonzalez De Mejia Journal of agricultural and food chemistry 56 (24), 11707-11717, 2008 | 81 | 2008 |
| A comparative study on phenolic content, antioxidant activity and anti-inflammatory capacity of aqueous and ethanolic extracts of sorghum in lipopolysaccharide-induced RAW 264 … S Hong, P Pangloli, R Perumal, S Cox, LE Noronha, VP Dia, D Smolensky Antioxidants 9 (12), 1297, 2020 | 66 | 2020 |
