| A Review of Recent Studies on the Antioxidant and Anti‐Infectious Properties of Senna Plants MM Alshehri, C Quispe, J Herrera-Bravo, J Sharifi-Rad, S Tutuncu, ... Oxidative Medicine and Cellular Longevity 2022 (1), 6025900, 2022 | 65 | 2022 |
| Santalum Genus: phytochemical constituents, biological activities and health promoting-effects J Sharifi-Rad, C Quispe, A Turgumbayeva, Z Mertdinç, S Tütüncü, ... Zeitschrift für Naturforschung C 78 (1-2), 9-25, 2023 | 36 | 2023 |
| Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory … EF Aydar, Z Mertdinç, E Demircan, SK Çetinkaya, B Özçelik Innovative Food Science & Emerging Technologies 83, 103254, 2023 | 30 | 2023 |
| 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization E Demircan, EF Aydar, Z Mertdinc, KN Kasapoglu, B Ozcelik Food Research International 173, 113259, 2023 | 22 | 2023 |
| A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics Z Mertdinç, EF Aydar, İH Kadı, E Demircan, SK Çetinkaya, B Özçelik Food Bioscience 53, 102731, 2023 | 4 | 2023 |
| Production of meat analogs and consumer Preferences EF Aydar, Z Mertdinç, B Özçelik Plant-Based Foods: Ingredients, Technology and Health Aspects, 19-33, 2023 | 2 | 2023 |
| Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes Z Yolcu, E Demircan, Z Mertdinç, EF Aydar, B Özçelik ACS omega 9 (17), 19451-19460, 2024 | 1 | 2024 |
| Chemical composition and nutrient profiles of nine red macroalgae species A Yücetepe, C Kırkın, Z Mertdinç, EN Ayar, C Soylukan, E Dikici, B Özçelik, ... Food Production, Processing and Nutrition 6 (1), 84, 2024 | | 2024 |
| A comparison study of ancient and modern wheat: Characterization and sensory analysis of an ancient Anatolian wheat Triticum dicoccum (Kavilca) grown in Kars, Türkiye EF Aydar, E Demircan, Z Mertdinç, T Kahraman, H Yaman, A Salantur, ... | | 2023 |
| Bakladan ultrases destekli alkali ekstraksiyon ile protein eldesi: Teknofonksiyonel, ın vıtro biyoerişebilirlik ve ade inhibisyon özelliklerinin incelenmesi Z Mertdinç Lisansüstü Eğitim Enstitüsü, 0 | | |
| A Microalgae Biorefinery Approach: Polyhydroxyalkanoate (PHA) Production from Microalgal Biomass T Ervan, EF Aydar, Z Mertdinç, KN Kasapoğlu, E Demircan, S Övez, ... | | |
