| Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase J Dias, LEC Conceição, AR Ribeiro, P Borges, LMP Valente, MT Dinis Aquaculture 293 (3-4), 255-262, 2009 | 102 | 2009 |
| Farmed fish as a functional food: perception of fish fortification and the influence of origin–insights from Portugal AR Ribeiro, T Altintzoglou, J Mendes, ML Nunes, MT Dinis, J Dias Aquaculture 501, 22-31, 2019 | 51 | 2019 |
| Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium AR Ribeiro, A Gonçalves, N Bandarra, ML Nunes, MT Dinis, J Dias, ... Food Research International 99, 1103-1109, 2017 | 46 | 2017 |
| Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value AR Ribeiro, A Goncalves, R Colen, ML Nunes, MT Dinis, J Dias Aquaculture 437, 51-59, 2015 | 41 | 2015 |
| Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus RM Ferreira, A Ramalho Ribeiro, C Patinha, AMS Silva, SM Cardoso, ... Molecules 24 (18), 3408, 2019 | 36 | 2019 |
| Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value AR Ribeiro, A Gonçalves, M Barbeiro, N Bandarra, ML Nunes, ... Journal of applied phycology 29, 1945-1956, 2017 | 36 | 2017 |
| The current status of extensive and semi-intensive aquaculture practices in Southern Europe L Anras, C Boglione, S Cataudella, MT Dinis, P Makridis, G Marino, ... European Aquaculture Society, 2010 | 23 | 2010 |
| Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits AR Ribeiro, T Madeira, G Botelho, D Martins, RM Ferreira, AMS Silva, ... Foods 11 (11), 1561, 2022 | 22 | 2022 |
| Sustainable semi-intensive polyculture of seabream and sole in earthen ponds H Ferreira, A Ramalho Ribeiro, J Dias, M Yúfera, AM Arias, M Falcão, ... European Aquaculture Society, 2010 | 17 | 2010 |
| Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups L Mayor, LF Lindner, CF Knöbl, A Ramalho, R Berruto, F Sanna, D Rossi, ... Sustainability 14 (15), 9607, 2022 | 11 | 2022 |
| Storage stability of durum wheat pasta enriched with seaweeds flours AR Ribeiro, G Botelho, A Gaspar, R Costa Foods 10 (10), 2450, 2021 | 9 | 2021 |
| Skill needs for sustainable agri-food and forestry sectors (II): Insights of a European survey A Ramalho Ribeiro, B Goodburn, L Mayor, LF Lindner, CF Knöbl, ... Sustainability 15 (5), 4115, 2023 | 5* | 2023 |
| Farmed fish as a functional food: fortification strategies with health valuable compounds ASRRR Sant’Ana | 2 | 2019 |
| SEAWEEDS IN GLUTEN FREE PASTA: SENSORY ASSESSMENT OF A NOVEL FOOD PRODUCT AR Ribeiro, M Marques, R Viviana, S Marques, R Costa, G Botelho Editorial information, 2018 | | 2018 |
| Semi-intensive polyculture of seabream and sole in earth ponds H Ferreira, A Ramalho Ribeiro, J Dias, M Yúfera, AM Arias, M Falcão, ... SEACASE International Workshop, 2010 | | 2010 |
| A Joint European Certification System for Sustainable Non-Intensive Aquaculture: a proposal from the SEACASE project P Vaz-Pires, A Ramalho Ribeiro, A Jesus, F Soares, LEC Conceição, ... European Aquaculture Society, 2010 | | 2010 |
Jorge DiasSPAROS Lda在 sparos.pt 的电子邮件经过验证
