| Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo Z Ye, R Li, C Cao, YJ Xu, P Cao, Q Li, Y Liu Food Chemistry 280, 34-44, 2019 | 85 | 2019 |
| Triglyceride structure modulates gastrointestinal digestion fates of lipids: A comparative study between typical edible oils and triglycerides using fully designed in vitro … Z Ye, C Cao, Y Liu, P Cao, Q Li Journal of agricultural and food chemistry 66 (24), 6227-6238, 2018 | 67 | 2018 |
| Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies Z Ye, C Cao, R Li, P Cao, Q Li, Y Liu Food & Function 10 (3), 1490-1503, 2019 | 56 | 2019 |
| Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review Z Ye, YJ Xu, Y Liu Trends in Food Science & Technology 113, 255-276, 2021 | 45 | 2021 |
| Digestion fates of different edible oils vary with their composition specificities and interactions with bile salts Z Ye, C Cao, Y Liu, P Cao, Q Li Food Research International 111, 281-290, 2018 | 41 | 2018 |
| Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on … Z Ye, Y Liu Food Research International 163, 112282, 2023 | 27 | 2023 |
| Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats Z Ye, C Cao, Q Li, Y Xu, Y Liu Food Research International 132, 109117, 2020 | 25 | 2020 |
| Optimization and comparison of water degumming and phospholipase C degumming for rapeseed oil Z Ye, X Qiao, Z Luo, C Hu, L Liu, D He CyTA-Journal of Food 14 (4), 604-612, 2016 | 21 | 2016 |
| Comparative study of the oxidation stability of high oleic oils and palm oil during thermal treatment Z Xu, Z Ye, Y Li, J Li, Y Liu Journal of Oleo Science 69 (6), 573-584, 2020 | 14 | 2020 |
| Extraction technology can impose influences on peanut oil functional quality: A study to investigate the lipid metabolism by sprague–dawley rat model W Wang, X Yang, Z Ye, Y Li, Y Liu, P Cao Journal of food science 84 (4), 911-919, 2019 | 12 | 2019 |
| Early-life gut microbiota governs susceptibility to colitis via microbial-derived ether lipids Y Liu, C Jiao, T Zhang, X Li, P Li, M Lu, Z Ye, Y Du, R Du, W Zhang, J Xu, ... Research 6, 0037, 2023 | 11 | 2023 |
| Synthesis and application of magnetic surface molecularly imprinted polymers in selective solid-phase extraction of epoxy triglyceride from deep frying oil X Cao, Z Ye, X Li, YJ Xu, Y Liu Food Control 137, 108896, 2022 | 11 | 2022 |
| Blueberry anthocyanins from commercial products: Structure identification and potential for diabetic retinopathy amelioration R Li, Z Ye, W Yang, YJ Xu, CP Tan, Y Liu Molecules 27 (21), 7475, 2022 | 10 | 2022 |
| Different typical dietary lipid consumption affects the bile acid metabolism and the gut microbiota structure: an animal trial using Sprague‐Dawley rats Z Ye, YJ Xu, Y Liu Journal of the Science of Food and Agriculture 102 (8), 3179-3192, 2022 | 8 | 2022 |
| Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage T Tian, F Zaaboul, S Yin, Z Ye, Y Sun, J Zhao, YJ Xu, Y Liu Food Chemistry 405, 134867, 2023 | 6 | 2023 |
| Influence of different dietary oil consumption on nutrient malabsorption: An animal trial using Sprague Dawley rats Z Ye, YJ Xu, Y Liu Journal of Food Biochemistry 45 (4), e13695, 2021 | 6 | 2021 |
| Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol X Bao, S Rong, Q Fu, H Liu, Y Han, F Liu, Z Ye, S Chen International Journal of Biological Macromolecules 253, 127557, 2023 | 4 | 2023 |
| Quantitative proteomic analysis reveals the mechanisms of sinapine alleviate macrophage foaming A Liu, B Liao, S Yin, Z Ye, M He, X Li, Y Liu, Y Xu Molecules 28 (5), 2012, 2023 | 3 | 2023 |
| Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway R Li, Z Ye, Y Xu, Y Liu Food Bioscience 56, 103322, 2023 | 2 | 2023 |
| Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies Z Ye, C Cao, R Li, P Cao, Q Li, Y Liu Food & function 10 (4), 2254-2254, 2019 | 2 | 2019 |
