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Saeid Khanzadi
Saeid Khanzadi
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
在 um.ac.ir 的电子邮件经过验证 - 首页
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Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and …
K Keykhosravy, S Khanzadi, M Hashemi, M Azizzadeh
International journal of biological macromolecules 150, 904-913, 2020
1082020
SHORT PAPER: THE PRESENCE OF LISTERIA MONOCYTOGENES IN RAW MILK SAMPLES IN MASHHAD, IRAN
S Jami, A Jamshidi, S Khanzadi
IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 11 (433), 363-367, 2010
522010
Control of Listeria monocytogenes and Escherichia coli O157: H7 inoculated on fish fillets using alginate coating containing lactoperoxidase system and Zataria multiflora boiss …
F Sharifi, S Khanzadi, M Hashemi, M Azizzadeh
Journal of aquatic food product technology 26 (9), 1014-1021, 2017
412017
Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet
S Khanzadi, K Keykhosravy, M Hashemi, M Azizzadeh
Aquaculture Research 51 (3), 873-881, 2020
392020
Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes
F Mohajer, S Khanzadi, K Keykhosravy, SMA Noori, M Azizzadeh, ...
Aquaculture Research 52 (8), 3958-3965, 2021
302021
Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745)
Z Rezaei, S Khanzadi, A Salari
Amb Express 11, 1-7, 2021
292021
The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions
T Zeinali, A Jamshidi, S Khanzadi, M Azizzadeh
Veterinary Research Forum 6 (2), 173, 2015
282015
Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio)
SMA Noori, S Khanzadi, A Fazlara, H Najafzadehvarzi, M Azizzadeh
Lwt 97, 434-439, 2018
262018
Application of artificial neural networks to predict clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature
S Khanzadi, S Gharibzadeh, MR Raoufy, V Razavilar, R Khaksar, ...
Journal of food safety 30 (2), 490-505, 2010
242010
Effect of chitosan coating nano-emulsion containing Zataria multiflora and Bunium persicum essential oils on Escherichia coli O157: H7 in vacuum-packed rainbow trout fillet
F Raji, S Khanzadi, M Hashemi, M Azizzadeh
Journal of Human Environment and Health Promotion 5 (1), 21-25, 2019
222019
Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O 157: H 7 Inoculated in Beef …
A Azizian, S Khanzadi, M Hashemi, M Azizzadeh
Journal of Nutrition, Fasting & Health 7 (2), 2019
202019
PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran
S Khanzadi, A Jamshidi, J Razmyar, M Mohsenzadeh
Iranian Journal of Veterinary Medicine 7 (4), 257-262, 2013
202013
Toxigenic Clostridium difficile in retail packed chicken meat and broiler flocks in northeastern Iran
J Razmyar, A Jamshidi, S Khanzadi, G Kalidari
Iranian Journal of Veterinary Research 18 (4), 271, 2017
192017
Application of histological method for detection of unauthorized tissues in meat sausage
A Moghtaderi, A Raji, S Khanzadi, A Nabipour
Veterinary Research Forum 10 (4), 357, 2019
182019
Sensory analysis of fish burgers containing Ziziphora clinopodioides essential oil and nisin: The effect of natural preservatives and microencapsulation
R Shahinfar, S Khanzadi, M Hashami, M Azizzadeh, A Bostan
Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 36 (5), 77-88, 2017
182017
Identification of Coxiella burnetii by touch-down PCR assay in unpasteurized milk and dairy products in North-East of Iran.
S Khanzadi, A Jamshidi, J Razmyar, S Borji
172014
The effect of Ziziphora clinopodioides essential oil and nisin on chemical and microbial characteristics of fish burger during refrigerated storage
R Shahinfar, S Khanzadi, M Hashami, M Azizzadeh, A Bostan
Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 36 (5), 65-75, 2017
162017
Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels
A Jamshidi, S Khanzadi, M Azizi, M Azizzadeh, M Hashemi
Veterinary Research Forum: An International Quarterly Journal 5 (2), 107, 2014
162014
Identification of Escherichia coli O157:H7 isolated from cattle carcasses in Mashhad abattoir by multiplex PCR.
M Hashemi, S Khanzadi, A Jamshidi
162010
Isolation and identification of Campylobacter jejuni from bulk tank milk in Mashhad-Iran.
S Khanzadi, A Jamshidi, V Soltaninejad, S Khajenasiri
162010
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