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Stephen Adusei
Stephen Adusei
Council for Scientific and Industrial Research - Oil Palm Research Institute
在 stu.ucc.edu.gh 的电子邮件经过验证
标题
引用次数
引用次数
年份
Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera
S Adusei, JK Otchere, P Oteng, RQ Mensah, E Tei-Mensah
Heliyon 5 (11), 2019
842019
Neem: A Novel Biocide for Pest and Disease Control of Plants
S Adusei, A Samuel
Journal of Chemistry 2022 (3), 1-12, 2022
252022
Bioactive compounds and antioxidant evaluation of methanolic extract of Hibiscus sabdariffa
S Adusei
IPTEK the Journal for Technology and Science 31 (2), 139-147, 2020
112020
Vitamin Analysis, Trace Elements Content, and Their Extractabilities in Tetrapleura tetraptera
P Oteng, JK Otchere, S Adusei, RQ Mensah, E Tei-Mensah
Journal of Chemistry 2020 (1), 1608341, 2020
102020
Organic solvent extraction and spectrophotometric quantification of total phenolic content of soil
N Akomeng, S Adusei
Heliyon 7 (11), 2021
82021
Phytochemistry, nutritional composition and pharmacological potential of Moringa oleifera: A comprehensive review
S Aduseı, S Azupıo, E Teı-mensah, C Maccarthy, N Akomeng
International journal of plant based pharmaceuticals 2 (2), 228-238, 2022
22022
Reduction of free fatty acids in palm kernel oil using bagasse adsorbent of varying masses
C MacCarthy, S Adusei
IPTEK The Journal for Technology and Science 32 (2), 74-80, 2021
22021
Evaluation of the Effect of Soaked False Yam (Icacina Oliviformis) Tuber Meal on the Haematological Indices and Serum Biochemistry of Rabbits
S Azupio, M Alhassan, S Adusei, IK Adjarko
Heliyon 9 (11), e22373, 2023
12023
Nutritive value, biological properties, health benefits and applications of Tetrapleura tetraptera: An updated comprehensive review
RQ Mensah, S Adusei, S Azupio, R Kwakye
Heliyon, 2024
2024
Effect Of The Application Of Different Cooking Periods On The Physicochemical Properties And Microbial Safety Of Hot Pepper Sauce
EN Nartey, E Tei-Mensah, S Adusei, D Asante, C Abaati
IPTEK The Journal for Technology and Science 32 (1), 54-63, 2021
2021
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