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Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages S Bover-Cid, M Hugas, M Izquierdo-Pulido, MC Vidal-Carou International Journal of Food Microbiology 66 (3), 185-189, 2001 | 397 | 2001 |
Biogenic amines as hygienic quality indicators of tuna. Relationships with microbial counts, ATP-related compounds, volatile amines, and organoleptic changes MT Veciana-Nogués, A Mariné-Font, MC Vidal-Carou Journal of Agricultural and Food Chemistry 45 (6), 2036-2041, 1997 | 353 | 1997 |
Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and Food Chemistry 44 (9), 2710-2715, 1996 | 242 | 1996 |
Biogenic amines in traditional fermented sausages produced in selected European countries ML Latorre-Moratalla, T Veciana-Nogués, S Bover-Cid, M Garriga, ... Food Chemistry 107 (2), 912-921, 2008 | 227 | 2008 |
Polyamines in food NC Muñoz-Esparza, ML Latorre-Moratalla, O Comas-Basté, N Toro-Funes, ... Frontiers in nutrition 6, 108, 2019 | 222 | 2019 |
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages T Aymerich, B Martin, M Garriga, MC Vidal‐Carou, S Bover‐Cid, M Hugas Journal of Applied Microbiology 100 (1), 40-49, 2006 | 222 | 2006 |
Distribution of biogenic amines and polyamines in cheese S Novella‐Rodríguez, MT Veciana‐Nogués, M Izquierdo‐Pulido, ... Journal of food science 68 (3), 750-756, 2003 | 215 | 2003 |
Biogenic amine sources in cooked cured shoulder pork T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and Food Chemistry 44 (10), 3097-3101, 1996 | 197 | 1996 |
Histamine intolerance: The current state of the art O Comas-Basté, S Sánchez-Pérez, MT Veciana-Nogués, ... Biomolecules 10 (8), 1181, 2020 | 194 | 2020 |
Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar S Bover-Cid, M Izquierdo-Pulido, MC Vidal-Carou Meat Science 57 (2), 215-221, 2001 | 178 | 2001 |
Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units I Lebert, S Leroy, P Giammarinaro, A Lebert, JP Chacornac, S Bover-Cid, ... Meat science 76 (1), 112-122, 2007 | 156 | 2007 |
Relationship between biogenic amine contents and the size of dry fermented sausages S Bover-Cid, S Schoppen, M Izquierdo-Pulido, MC Vidal-Carou Meat Science 51 (4), 305-311, 1999 | 150 | 1999 |
Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages S Bover-Cid, M Izquierdo-Pulido, MC Vidal-Carou International Journal of Food Microbiology 46 (2), 95-104, 1999 | 150 | 1999 |
Liquid chromatographic method for determination of biogenic amines in fish and fish products MT Veciana-Nogues, T Hernandez-Jover, A Marine-Font, ... Journal of AOAC International 78 (4), 1045-1050, 1995 | 143 | 1995 |
Determination of ATP related compounds in fresh and canned tuna fish by HPLC MT Veciana-Nogues, M Izquierdo-Pulido, MC Vidal-Carou Food Chemistry 59 (3), 467-472, 1997 | 142 | 1997 |
Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages S Bover-Cid, M Izquierdo-Pulido, MC Vidal-Carou Journal of Food Protection 63 (11), 1544-1550, 2000 | 141 | 2000 |
Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food ML Latorre-Moratalla, J Bosch-Fusté, T Lavizzari, S Bover-Cid, ... Journal of Chromatography a 1216 (45), 7715-7720, 2009 | 136 | 2009 |
Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice S Pons-Sánchez-Cascado, MC Vidal-Carou, ML Nunes, ... Food control 17 (7), 564-569, 2006 | 135 | 2006 |
Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk S Novella-Rodríguez, MT Veciana-Nogués, AX Roig-Sagués, ... Journal of Dairy Research 71 (2), 245-252, 2004 | 132 | 2004 |