| High‐Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices S Chakraborty, N Kaushik, PS Rao, HN Mishra Comprehensive Reviews in Food Science and Food Safety 13 (4), 578-596, 2014 | 225 | 2014 |
| Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali) N Kaushik, BP Kaur, PS Rao, HN Mishra Innovative Food Science & Emerging Technologies 22, 40-50, 2014 | 161 | 2014 |
| Effect of high-pressure processing on physical, biochemical, and microbiological characteristics of black tiger shrimp (Penaeus monodon) BP Kaur, N Kaushik, PS Rao, OP Chauhan Food and Bioprocess Technology 6 (6), 1390-1400, 2013 | 122 | 2013 |
| Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying D Verma, N Kaushik, PS Rao Food and Bioprocess Technology 7 (5), 1281-1297, 2014 | 82 | 2014 |
| Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage N Kaushik, BP Kaur, PS Rao Food Science and Technology International 20 (7), 527-541, 2014 | 65 | 2014 |
| Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate D Kalita, N Kaushik, CL Mahanta Journal of food science and technology 51 (10), 2790-2796, 2014 | 49 | 2014 |
| Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology N Kaushik, PS Rao, HN Mishra LWT-Food Science and Technology, 2016 | 45 | 2016 |
| Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment N Kaushik, AR Gondi, R Rana, PS Rao Innovative Food Science & Emerging Technologies 32, 70-78, 2015 | 41 | 2015 |
| Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango (Mangifera indica) Pulp N Kaushik, T Nadella, PS Rao Journal of Food Science 80 (11), E2459-E2470, 2015 | 27 | 2015 |
| Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice N Kaushik, BP Kaur, PS Rao Food and Bioproducts Processing 100, 412-423, 2016 | 23 | 2016 |
| Chilled storage of high pressure processed black tiger shrimp (Penaeus monodon) High pressure processing of shrimp BP Kaur, N Kaushik, PS Rao, HN Mishra Journal of Aquatic Food Product Technology 24, 283-299, 2015 | 22 | 2015 |
| Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica) N Kaushik, PS Rao, HN Mishra Food Research International 100, 885-893, 2017 | 20 | 2017 |
| Effect of high pressure processing on rheological properties, pectinmethylesterase activity and microbiological characteristics of Aloe vera (Aloe barbadensis Miller) juice NR Swami Hulle, N Kaushik, PS Rao International Journal of Food Properties 18 (DOI: 10.1080/10942912.2014 …, 2015 | 20 | 2015 |
| Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage N Kaushik, PS Rao, HN Mishra Food Science and Technology International 24 (1), 15-34, 2018 | 17 | 2018 |
| High Hydrostatic Pressure Processing of Food Materials PS Rao, S Chakraborty, N Kaushik, BP Kaur, NRS Hulle Introduction to Advanced Food Process Engineering (ISBN 9781439880715), 152-185, 2014 | 14 | 2014 |
| Ripe Banana Processing, Products, and Nutrition NK Shandilya, M Siddiq Handbook of Banana Production, Postharvest Science, Processing Technology …, 2020 | 5 | 2020 |
| High Pressure Processing of Mango (Mangifera Indica) Pulp: Quality Changes, Process Optimization and Shelf-Life Evaluation N Kaushik IIT, Kharagpur, 2016 | 1 | 2016 |
| High Pressure Processing of Fruit Juice and Puree S Chakraborty, N Kaushik, HN Mishra Food Product And Process Innovations 1, Chapter 11, 2018 | | 2018 |
| Emerging Technologies in Food Processing & their Impact on Food Safety NR Swami Hulle, N Kaushik, PS Rao Food Marketing and Technology India, 2014 | | 2014 |
| Effect of High Hydrostatic Pressure on Natural Microflora of Mango Pulp (Mangifera indica cv. Amrapali) SR Pavuluri, N Kaushik, BP Kaur, HN Mishra 2012 Dallas, Texas, July 29-August 1, 2012, 1, 2012 | | 2012 |
