| Consumer concern about food safety in Hanoi, Vietnam TM Ha, S Shakur, KHP Do Food Control 98, 238-244, 2019 | 138 | 2019 |
| Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam TM Ha, S Shakur, KHP Do Appetite 141, 104273, 2019 | 58 | 2019 |
| Linkages among food safety risk perception, trust and information: Evidence from Hanoi consumers TM Ha, S Shakur, KHP Do Food Control 110, 106965, 2020 | 55 | 2020 |
| Risk perception and its impact on vegetable consumption: A case study from Hanoi, Vietnam TM Ha, S Shakur, KHP Do Journal of Cleaner Production 271, 122793, 2020 | 40 | 2020 |
| Food risk in consumers' eye and their consumption responses: evidence from Hanoi survey TM Ha, S Shakur, KH Pham Do Journal of Asian business and economic studies 28 (2), 86-100, 2021 | 16 | 2021 |
| Consumers’ risk perception of vegetables in Southeast Asia: evidence from Laos, Cambodia, and Viet Nam T Van Nguyen, TM Ha, S Boulom, P Voe, C Heang, DA Ha, L Chialue, ... APN Science Bulletin, 2020 | 11 | 2020 |
| Farmers’ intention towards intercropping adoption: the role of socioeconomic and behavioural drivers TM Ha, G Manevska-Tasevska, O Jäck, M Weih, H Hansson International Journal of Agricultural Sustainability 21 (1), 2270222, 2023 | 9 | 2023 |
| A systematic scoping review and content analysis of policy recommendations for climate-resilient agriculture G Manevska-Tasevska, U Duangbootse, I Bimbilovski, P Thathong, ... Climate policy, 2023 | 8 | 2023 |
| A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets TM Ha, H Hansson, AA Hatab, D Darr, S Shakur Appetite 176, 106142, 2022 | 8 | 2022 |
| Healthy or environmentally friendly? Meat consumption practices of green consumers in Vietnam and Switzerland E Markoni, TM Ha, F Götze, I Häberli, MH Ngo, RM Huwiler, M Delley, ... Sustainability 15 (15), 11488, 2023 | 4 | 2023 |
| Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model TM Ha, G Manevska-Tasevska, M Weih, H Hansson Agricultural and Food Economics 12 (1), 12, 2024 | 1 | 2024 |
| Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study JM Soon-Sinclair, TM Ha, I Vanany, MR Limon, W Sirichokchatchawan, ... Food Security 16 (1), 65-77, 2024 | 1 | 2024 |
| Factors influencing farmers’ climate change adaptation in Southeast Asia: A comparative study from Vietnam, Laos, and Cambodia Thanh Mai Ha , Sayvisene Boulom, Fue Yang, Pisidh Voe, Cong Duan Dao, Thi ... APN Science Bulletin 12 (13), https://www.apn-gcr.org/bulletin/article, 2023 | 1 | 2023 |
| Regional differences in willingness to pay for organic vegetables in Vietnam TM Haa, S Shakura, KHP Doa School of Economics and Finance, Massey University, New Zealand Discussion …, 2018 | 1 | 2018 |
| Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and Switzerland TM Ha, MH Ngo, M Delley, F Götze, LT Bui, NT Le, E Markoni, AD Nguyen, ... Meat Science 215, 109530, 2024 | | 2024 |
| Factors associated with smallholders’ uptake of intercropping in Southeast Asia: A cross-country analysis of Vietnam, Laos, and Cambodia TM Ha, P Voe, S Boulom, TTL Le, CD Dao, F Yang, XP Dang, TTH Hoang, ... Climate Risk Management, 100646, 2024 | | 2024 |
| Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers M Delley, TM Ha, F Götze, E Markoni, MH Ngo, AD Nguyen, TL Bui, NT Le, ... Frontiers in Psychology 15, 1286579, 2024 | | 2024 |
| Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries JM Soon-Sinclair, TM Ha, MR Limon, I Vanany, P Ongkunaruk, P Voe, ... Food Control 158, 110253, 2024 | | 2024 |
| Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland B Giacomuzzo, MH Ngo, TM Ha, E Markoni, M Delley, F Götze, NT Le, ... Journal of Agriculture and Food Research 15, 100998, 2024 | | 2024 |
