| Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties MM Rahman, BP Lamsal Comprehensive Reviews in Food Science and Food Safety 20 (2), 1457-1480, 2021 | 273 | 2021 |
| Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean B Byanju, MM Rahman, MP Hojilla-Evangelista, BP Lamsal International Journal of Biological Macromolecules 145, 712-721, 2020 | 100 | 2020 |
| High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure MM Rahman, B Byanju, D Grewell, BP Lamsal Ultrasonics Sonochemistry 64, 105019, 2020 | 75 | 2020 |
| Computational identification of miRNA and targets from expressed sequence tags of coffee (Coffea arabica) A Akter, MM Islam, SI Mondal, Z Mahmud, NA Jewel, S Ferdous, MR Amin, ... Saudi journal of biological sciences 21 (1), 3-12, 2014 | 58 | 2014 |
| Characterization of antibiotic resistant Salmonella spp isolated from chicken eggs of Dhaka city KR Mahbub, MM Rahman, MM Ahmed Journal of Scientific Research, 2011 | 47 | 2011 |
| Effect of freeze drying on antioxidant activity and phenolic contents of Mango (Mangifera indica) MM Rahman, R Das, MM Hoque, W Zzaman International Food Research Journal 22 (2), 613, 2015 | 33 | 2015 |
| Antioxidant activity and total phenolic content of some indigenous fruits of Bangladesh. MM Rahman, FE Khan, R Das, MA Hossain International Food Research Journal 23 (6), 2016 | 28 | 2016 |
| Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions MM Rahman, BP Lamsal Food Research International 163, 112265, 2023 | 27 | 2023 |
| Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications MM Rahman, B Byanju, BP Lamsal Critical Reviews in Food Science and Nutrition 64 (18), 6415-6431, 2023 | 23 | 2023 |
| High‐power sonication‐assisted extraction of soy protein from defatted soy meals: Influence of important process parameters MM Rahman, S Dutta, BP Lamsal Journal of Food Process Engineering 44 (7), e13720, 2021 | 22 | 2021 |
| Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate MM Rahman, MP Hojilla-Evangelista, BP Lamsal Innovative Food Science & Emerging Technologies 79, 103034, 2022 | 17 | 2022 |
| Changes in Phytochemicals and Determination of Optimum Fermentation Time during Black Tea Manufacturing. MM Rahman, MM Hossain, R Das, I Ahmad Journal of Scientific Research 12 (4), 2020 | 17 | 2020 |
| Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations MM Rahman, S Simsek Journal of Food science and Technology 57, 3581-3590, 2020 | 15 | 2020 |
| Effect of gamma radiation on the titrable acidity and vitamin C content of citrus fruits I Ahmad, M Rahman, MM Rahman, MMM Alam, MS Hussain International Journal of Agricultural Research, Innovation and Technology …, 2012 | 10 | 2012 |
| Evaluation of antimicrobial properties of some local fruits of Bangladesh MM Rahman, MY Ali, SI Mondal, MM Hoque International Food Research Journal 22 (2), 854, 2015 | 7 | 2015 |
| Caffeine and total polyphenol contents of market tea cultivated and processed in Bangladesh. GM Rabiul Islam, M Gias Uddin, M Mahfuzur Rahman, A Yousuf Malaysian journal of nutrition 19 (1), 2013 | 7 | 2013 |
| Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour MM Rahman, JB Ohm, S Simsek Journal of Cereal Science 104, 103426, 2022 | 4 | 2022 |
| An initiative to clean label: Can we replace dough strengtheners in bread formulations MM Rahman North Dakota State University, 2018 | 4 | 2018 |
| Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions N Modupalli, MM Rahman Journal of Food Process Engineering 47 (7), e14680, 2024 | 1 | 2024 |
| Corrigendum to “High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure”[Ultrason. Sonochem. 64 (2020) 1050192] MM Rahman, B Byanju, D Grewell, BP Lamsal Ultrasonics Sonochemistry 73, 2021 | 1 | 2021 |
Buddhi P. Lamsal; PhDProfessor, Food and Bioprocess Engineering, Food Sci and Human Nutri. Dept., Iowa State University在 iastate.edu 的电子邮件经过验证
