| Quality characteristics of bread produced from composite flours of wheat, plantain and soybeans OA Olaoye, AA Onilude, OA Idowu African journal of Biotechnology 5 (11), 2006 | 394 | 2006 |
| Breadfruit flour in biscuit making: effects on product quality OA Olaoye, AA Onilude, CO Oladoye African Journal of Food Science 1 (2), 021-023, 2007 | 164 | 2007 |
| Assessment of microbiological quality of sachet-packaged drinking water in Western Nigeria and its public health significance OA Olaoye, AA Onilude Public health 123 (11), 729-734, 2009 | 122 | 2009 |
| Investigation on the potential application of biological agents in the extension of shelf life of fresh beef in Nigeria OA Olaoye, AA Onilude World Journal of Microbiology and Biotechnology 26, 1445-1454, 2010 | 118 | 2010 |
| Potentials of the agro industry towards achieving food security in Nigeria and Other Sub-Saharan African Countries OA Olaoye Journal of Food Security 2 (1), 33-41, 2014 | 102 | 2014 |
| Meat: An overview of its composition, biochemical changes and associated microbial agents. OA Olaoye International Food Research Journal 18 (3), 2011 | 67 | 2011 |
| Effect of carbon, nitrogen and mineral sources on growth of Pleurotus florida, a Nigeria edible mushroom OD Adejoye, BC Adebayo-Tayo, AA Ogunjobi, OA Olaoye, FI Fadahunsi African Journal of Biotechnology 5 (14), 1355-1359, 2006 | 67 | 2006 |
| Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours. OA Olaoye, AA Onilude African Journal of Food, Agriculture, Nutrition and Development 8 (2), 192-203, 2008 | 65 | 2008 |
| Spoilage and preservation of meat: a general appraisal and potential of lactic acid bacteria as biological preservatives OA Olaoye, IG Ntuen International Research Journal of Biotechnology 2 (1), 033-046, 2011 | 62 | 2011 |
| Composite flours and breads: potential of local crops in developing countries OA Olaoye, BIO Ade-Omowaye Flour and breads and their fortification in health and disease prevention …, 2011 | 58 | 2011 |
| Evaluation of quality attributes of cassava product (gari) produced at varying length of fermentation OA Olaoye, IG Lawrence, GN Cornelius, ME Ihenetu American Journal of Agricultural Science 2 (1), 1-7, 2015 | 42 | 2015 |
| Effects of cultural conditions on dextran production by Leuconostoc spp. AA Onilude, O Olaoye, IF Fadahunsi, A Owoseni, EO Garuba, T Atoyebi International Food Research Journal 20 (4), 1645, 2013 | 40 | 2013 |
| Microbiological profile of goat meat inoculated with lactic acid bacteria cultures and stored at 30 C for 7 days OA Olaoye, AA Onilude, OA Idowu Food and Bioprocess Technology 4, 312-319, 2011 | 40 | 2011 |
| Identification of Pediococcus spp. from beef and evaluation of their lactic acid production in varying concentrations of different carbon sources OA Olaoye, AA Onilude, CER Dodd Advances in Natural and Applied Sciences 2 (3), 197-207, 2008 | 34 | 2008 |
| Influence of lactic cultures on the quality attributes of tsire, a West African stick meat AA Onilude, AI Sanni, OA Olaoye, ST Ogunbanwo World Journal of Microbiology and Biotechnology 18, 615-619, 2002 | 33 | 2002 |
| Quality assessment of flours and amala produced from three varieties of sweet potato ipomeabatatas O Idowu, O Olaoye, C Sogotemi, B Ajayi International journal of food and nutritional sciences 2 (4), 2320-7876, 2013 | 23 | 2013 |
| EVALUATION OF BACTERIOCINOGENIC PEDIOCOCCUS ACIDILACTICI AS PROTECTIVE CULTURE IN THE PRESERVATION OF TSIRE, A TRADITIONAL … OA Olaoye, CER Dodd Journal of food safety 30 (4), 867-888, 2010 | 22 | 2010 |
| Impact of different blanching treatments on the nutritional and sensory properties of oven dried carrot slices AN Agiriga, MO Iwe, UJ Etoamaihe, OA Olaoye Sky Journal of Food Science 4 (7), 102-107, 2015 | 20 | 2015 |
| Quantitative estimation of antimicrobials produced by lactic acid bacteria isolated from Nigerian beef. OA Olaoye, AA Onilude International Food Research Journal 18 (3), 2011 | 20 | 2011 |
| Changes in Physicochemical Properties and Volatiles of Pork Balangu as Possible Indicators of Spoilage during Ambient Temperature Storage OA Olaoye Journal of Food Processing and Preservation 40 (3), 473-482, 2016 | 18 | 2016 |
Bukola Adebayo-tayoDoctorate in Microbiology, University of Ibadan在 mail.ui.edu.ng 的电子邮件经过验证
