| Metabolism and functions of lipids and fatty acids in teleost fish DR Tocher Reviews in fisheries science 11 (2), 107-184, 2003 | 2911 | 2003 |
| The lipids JR Sargent, DR Tocher, JG Bell Fish nutrition, 181-257, 2003 | 2773 | 2003 |
| The lipid composition and biochemistry of freshwater fish RJ Henderson, DR Tocher Progress in lipid research 26 (4), 281-347, 1987 | 1566 | 1987 |
| Recent developments in the essential fatty acid nutrition of fish J Sargent, G Bell, L McEvoy, D Tocher, A Estevez Aquaculture 177 (1-4), 191-199, 1999 | 1477 | 1999 |
| Fatty acid requirements in ontogeny of marine and freshwater fish DR Tocher Aquaculture research 41 (5), 717-732, 2010 | 1144 | 2010 |
| Lipid nutrition of marine fish during early development: current status and future directions J Sargent, L McEvoy, A Estevez, G Bell, M Bell, J Henderson, D Tocher Aquaculture 179 (1-4), 217-229, 1999 | 1080 | 1999 |
| Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism JG Bell, J McEvoy, DR Tocher, F McGhee, JR Sargent, PJ Campbell The Journal of nutrition 131 (5), 1535-1543, 2001 | 885 | 2001 |
| Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective DR Tocher Aquaculture 449, 94-107, 2015 | 756 | 2015 |
| Requirement criteria for essential fatty acids. JR Sargent, JG Bell, MV Bell, RJ Henderson, DR Tocher | 682 | 1995 |
| Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism JG Bell, RJ Henderson, DR Tocher, F McGhee, JR Dick, A Porter, ... The Journal of nutrition 132 (2), 222-230, 2002 | 657 | 2002 |
| The role of phospholipids in nutrition and metabolism of teleost fish DR Tocher, EÅ Bendiksen, PJ Campbell, JG Bell Aquaculture 280 (1-4), 21-34, 2008 | 643 | 2008 |
| Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: Bridging the gap between supply and demand DR Tocher, MB Betancor, M Sprague, RE Olsen, JA Napier Nutrients 11 (1), 89, 2019 | 494 | 2019 |
| Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015 M Sprague, JR Dick, DR Tocher Scientific reports 6 (1), 21892, 2016 | 473 | 2016 |
| A vertebrate fatty acid desaturase with Δ5 and Δ6 activities N Hastings, M Agaba, DR Tocher, MJ Leaver, JR Dick, JR Sargent, ... Proceedings of the National Academy of Sciences 98 (25), 14304-14309, 2001 | 458 | 2001 |
| Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend BE Torstensen, JG Bell, G Rosenlund, RJ Henderson, IE Graff, DR Tocher, ... Journal of agricultural and food chemistry 53 (26), 10166-10178, 2005 | 427 | 2005 |
| Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet JG Bell, DR Tocher, RJ Henderson, JR Dick, VO Crampton The Journal of nutrition 133 (9), 2793-2801, 2003 | 425 | 2003 |
| Analyses of lipids and fatty acids in ripe roes of some northwest European marine fish DR Tocher, JR Sargent Lipids 19 (7), 492-499, 1984 | 416 | 1984 |
| Fatty acid compositions of the major phosphoglycerides from fish neural tissues;(n− 3) and (n− 6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus … DR Tocher, DG Harvie Fish Physiology and Biochemistry 5, 229-239, 1988 | 411 | 1988 |
| Recent advances in the biochemistry and molecular biology of fatty acyl desaturases DR Tocher, MJ Leaver, PA Hodgson Progress in lipid research 37 (2-3), 73-117, 1998 | 409 | 1998 |
| Fish oil replacement and alternative lipid sources in aquaculture feeds GM Turchini, WK Ng, DR Tocher CRC Press, 2010 | 395 | 2010 |
Monica BetancorLecturer, Institute of Aquaculture, University of Stirling在 stir.ac.uk 的电子邮件经过验证
