| The presence of resistant starch-degrading amylases in Bifidobacterium adolescentis of the human gut DH Jung, DH Seo, YJ Kim, WH Chung, YD Nam, CS Park International Journal of Biological Macromolecules 161, 389-397, 2020 | 41 | 2020 |
| Simple and Efficient Production of Highly Soluble Daidzin Glycosides by Amylosucrase from Deinococcus geothermalis CS Rha, ER Kim, YJ Kim, YS Jung, DO Kim, CS Park Journal of agricultural and food chemistry 67 (46), 12824-12832, 2019 | 22 | 2019 |
| Enrichment of polyglucosylated isoflavones from soybean isoflavone aglycones using optimized amylosucrase transglycosylation YS Jung*, YJ Kim*, AT Kim, D Jang, MS Kim, DH Seo, TG Nam, CS Rha, ... Molecules 25 (1), 181, 2020 | 20 | 2020 |
| Human gut commensal bacterium Ruminococcus species FMB-CY1 completely degrades the granules of resistant starch YS Hong, DH Jung, WH Chung, YD Nam, YJ Kim, DH Seo, CS Park Food science and biotechnology 31 (2), 231-241, 2022 | 18 | 2022 |
| Enzymatic analysis of truncation mutants of a type II pullulanase from Bifidobacterium adolescentis P2P3, a resistant starch-degrading gut bacterium SY Kim, H Kim, YJ Kim, DH Jung, DH Seo, JH Jung, CS Park International Journal of Biological Macromolecules 193, 1340-1349, 2021 | 12 | 2021 |
| Complete genome sequence of Bifidobacterium adolescentis P2P3, a human gut bacterium possessing strong resistant starch-degrading activity DH Jung, WH Chung, DH Seo, YJ Kim, YD Nam, CS Park 3 Biotech 10, 1-9, 2020 | 11 | 2020 |
| Comparative study on four amylosucrases from Bifidobacterium species SY Kim, DH Seo, SH Kim, YS Hong, JH Lee, YJ Kim, DH Jung, SH Yoo, ... International journal of biological macromolecules 155, 535-542, 2020 | 10 | 2020 |
| Comparative study on amylosucrases derived from Deinococcus species and catalytic characterization and use of amylosucrase derived from Deinococcus wulumuqiensis KT Kim, CS Rha, YS Jung, YJ Kim, DH Jung, DH Seo, CS Park Amylase 3 (1), 19-31, 2019 | 8 | 2019 |
| Important roles of Ruminococcaceae in the human intestine for resistant starch utilization YJ Kim, DH Jung, CS Park Food Science and Biotechnology 33 (9), 2009-2019, 2024 | 5 | 2024 |
| Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferase YJ Kim, IN Siziya, S Hong, GY Lee, MJ Seo, YR Kim, SH Yoo, CS Park, ... Food Science and Biotechnology 30, 267-276, 2021 | 5 | 2021 |
| Effects of carbohydrate binding module of pullulanase type I on the raw starch rearrangement by enhancing the hydrolysis activity EJ Kim, YJ Kim, SK Yang, YJ Seo, DH Seo, S Lim, YR Kim, MY Baik, ... Food Bioscience 61, 104657, 2024 | 1 | 2024 |
| Enzymatic characterization of sucrose phosphorylase from Bifidobacterium dentium: The initial enzyme in the cascade reaction HR Lee*, YJ Kim*, CY Lee, SG Lee, TG Nam, CS Park, DH Seo Food Bioscience 59, 104038, 2024 | 1 | 2024 |
| Enzymatic Synthesis of α-Glucan Microparticles Using Amylosucrases from Bifidobacterium Species and Its Physicochemical Properties YJ Kim, YS So, MY Baik, YR Kim, SH Yoo, DH Seo, CS Park Biomacromolecules 25 (3), 2024-2032, 2024 | 1 | 2024 |
| Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics J Choi, SY Park, MK Park, YS Kim, C Ahn, YJ Kim, CS Park Food Science and Biotechnology 32 (10), 1383-1393, 2023 | 1 | 2023 |
| Optimization of cultivation conditions for pullulan production from Aureobasidium pullulans MR by response surface methodology HM Jo, YJ Kim, SH Yoo, CM Kim, KW Kim, CS Park Korean Journal of Food Science and Technology 53 (2), 195-203, 2021 | 1 | 2021 |
| Lacticaseibacillus paracasei completely utilizes fructooligosacchrides in the human gut through β-fructosidase (FosE) DH Jung, IY Kim, YJ Kim, WH Chung, MY Lim, YD Nam, DH Seo, CS Park World Journal of Microbiology and Biotechnology 40 (9), 261, 2024 | | 2024 |
